Menu

Starters

Toast Skagen

159:-

Skagenröra on roasted sourdoguh bread with finely chopped red onion and lemon.

Garlic Bread

99:-

Garlic ciabatta, topped with mozzarella cheese. Served with parsley aioli and a small salad.

Scallop

179:-

Butterfried scallops served with whitesparragus crème, fried blackroot, & herbal oil

Ravioli

149:-

Karl-Johan and Truffleravioli, in white wine sauce with cream cheese and thyme, parmesan flakes and roasted hazelnuts.

Tartar

195:-

Beef tartar of doubled minced tenderloin rolled insesame seeds. Served with chilli mayonnaise, soy marinated mushrooms, fried onion, caper and gari.

Raw Rake

189:-

Grated and fried potatoes with roe, sour cream, finely chopped red onion and lemon

Main course

Oxcheek

345:-

Long baked ox cheek cooked in redwine and herbs,
served with potato puree, redwine sauce

Reindeer

399:-

Loin of reindeer with stewed chanterelles and
vegetables of the season. Served with potato puree,
red wine sauce and vodka lingonberry.

Char

314:-

Artic char with roasted vegetables of the season,
Fried potatoes, and creamy mussel sauce

Burger

239:-

Hamburger meat from chuck roll served with jalapeno
and parmesan dressing, roasted onion, emmental cheese,
salad, tomato and french fries.

Pasta with beef

220:-

Pieces of tenderloin served in creamy pepper sauce with
casarecce-pasta, shredded sugar peas and tomatoes, topped
with västerbotten cheese.

Halibut

349:-

Panfried halibut served with Västerbottenscheese – rösti,
lobster gravy, artichoke and vegetables of the season

Caesarsalad

229:-

Marinated chicken fillet, bacon, green salad,
parmesan cheese, pickled red onion, cocktail tomatoes,
crutons and caesar dressing.

Shrimp Salad

255:-

Hand-peeled shrimps, fried kale, green salad, pickled red onion,
chili mayonnaise, cocktail tomatoes, mango and parmesan

Mussels

295:-

Mussels cooked in white wine and cream, flavored with garlic.
Served with french fires, toasted sourdough bread and parsely aioli.

Meat dishes

Our meat dishes is always served with:
Bearnaise sauce and asparagus

Choose between:
French Fries, Västerbottencheese- rösti,
fried potatoes, green salad

Tenderloin (SWE)

150 g / 200 g

359:- / 459:-

Butcher’s Cut

170 g

359:-

Lamb Fillet

170 g

329:-

Dessert

Vanilla ice cream

109:-

Served with strawberries & whipped cream

Blueberries

109:-

Vanilla ice cream with crushed meringue, blueberry
compote and topped withroasted hazelnut.

Salted caramel

139:-

Chocolate fondant served with salted caramel ice cream,
cloudberry coulis and crushed meringue.

Crème Brûlée

125:-

With a soft flavour of butterscotch, served with
fresh berries.

Brännas praline

35:-

Choose between
– Dark chocolate with a taste of roasted hazelnut
– White chocolate with a taste of rhubarb

Vegetarian

Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and dessert and can customize or food.

Beyond burger

239:-

Vegetarian burger served with jalapeño- and parmesan mayonnaise,
roasted onion,emmental cheese, salad, tomato and french fries.

Risotto

249:-

Served with asparagus and aged parmesan cheese.

Tofu

239:-

Marinated tofu with black beans in chili oil
and tomatoes, served with potatoes. Vegan dish.

Children menu

For children up to 12 years.

Waffle

95:-

Belgian Waffle served with strawberries and vanilla ice cream.

Hamburger

90:-

Locally produced hamburger meat from chuck roll
on hamburger bread with salad and tomato.
Served with french fries, dressing and ketchup.

Tenderloin

189:-

100 grams of tenderloin, served french fries
and bearnaise sauce.

Chicken nuggets

90:-

Nuggets from chicken, served with salad, dressing,
ketchup and french fries.

Meringuesviss

55:-

Vanilla ice cream with chocolate sauce,
whipped cream and crushed meringues.

3 course menus

Nordic Menu

710:-

Tartar › Reindeer › Salted caramel

The Classic

550:-

Garlic Bread › Tenderloin 150g › Vanilla Ice Cream with strawberries

The Perfect Selection

570:-

Toast skagen › Char › Créme Brúlée

Classic drinks

Well hello,
I’m glad to see you here!

Below you will find a selection of  our cocktails & drinks.
Off course, we also have a large selection of other beverage.
Visit us to see ur menu for wine, beer, cider, whiskey and avec.
A menu too good to be missed.

Mojito

Rum, mint, lime, sugar, soda

Negroni

Campari, gin, red vermouth, drink with a bitter taste, a given appetizer

Old Fashioned

Classic whiskey drink with bourbon,
bitter and sugar

Aperol Spritz

A bubbly drink with bitter aperol and fresh soda

French 75

A refreshing aperitif based on lemon,
sugar and bubbels

Frozen Daiquiri

Rum drink from Cuba with taste of strawberry or passion fruit

M/S Bränna Creations

We love to experiment.
Below you will find our own favorites that does not follow any rules.
But is guaranteed to taste better than the best.

Nordic Mojito

The classic mojito gets a facelift with locally
produced schnapps and raw-stirred lingonberries

Elderflower Spritz

The ultimate predinner cocktail with taste of elderflower and bubbels

Sunstroke

Cocktail with a taste of raspberry and rhubarb, topped with a foam made on sugar, cream and condensed milk

Gimoncello Crema

M/S Brännas take on a Ginmoncello which is mixed with a dash of cream, served on the rocks.

Boden Drajja

Martini made on locally produced gin from Gin & Us, mixed with a cloudberry infused dry vermouth

The Cold Spring

Gin & Tonic made on pink gin, raspberry tonic, lime and strawberries. Topped with Rose pepper

Dolce Vita

A Twist of a classic Collins made on Pink Gin and Lychee

Tennessee Honey

A Cocktail with lemonade base which is build from whiskey and avgave

Starters

Toast Skagen

159:-

Skagenröra on roasted sourdoguh bread with
finely chopped red onion and lemon.

Garlic Bread

99:-

Garlic ciabatta, topped with mozzarella cheese.
Served with parsley aioli and a small salad.

Scallop

179:-

Butterfried scallops served with whitesparragus crème,
fried blackroot, & herbal oil

Ravioli

149:-

Karl-Johan and Truffleravioli, in white wine sauce with cream cheese and thyme, parmesan flakes and roasted hazelnuts.

Tartar

195:-

Beef tartar of doubled minced tenderloin rolled insesame seeds. Served with chilli mayonnaise, soy marinated mushrooms, fried onion, caper and gari.

Raw Rake

189:-

Grated and fried potatoes with roe, sour cream,
finely chopped red onion and lemon

Main course

Oxcheek

345:-

Long baked ox cheek cooked in redwine and herbs,
served with potato puree, redwine sauce

Reindeer

399:-

Loin of reindeer with stewed chanterelles and
vegetables of the season. Served with potato puree,
red wine sauce and vodka lingonberry.

Char

314:-

Artic char with roasted vegetables of the season,
Fried potatoes, and creamy mussel sauce

Burger

239:-

Hamburger meat from chuck roll served with jalapeno
and parmesan dressing, roasted onion, emmental cheese,
salad, tomato and french fries.

Pasta with beef

220:-

Pieces of tenderloin served in creamy pepper sauce with
casarecce-pasta, shredded sugar peas and tomatoes, topped
with västerbotten cheese.

Halibut

349:-

Panfried halibut served with Västerbottenscheese – rösti, lobster gravy, artichoke and vegetables of the season

Caesarsalad

229:-

Marinated chicken fillet, bacon, green salad,
parmesan cheese, pickled red onion, cocktail tomatoes,
crutons and caesar dressing.

Shrimp Salad

255:-

Hand-peeled shrimps, fried kale, green salad, pickled red onion,
chili mayonnaise, cocktail tomatoes, mango and parmesan

Mussels

295:-

Mussels cooked in white wine and cream, flavored with garlic.
Served with french fires, toasted sourdough bread and parsely aioli.

Meat dishes

Our meat dishes is always served with:
Bearnaise sauce and asparagus

Choose between:
French Fries, Västerbottencheese- rösti,
fried potatoes, green salad

Tenderloin (SWE)

150 g / 200 g

359:- / 459:-

Butcher’s Cut

170 g

359:-

Lamb Fillet

170 g

329:-

Dessert

Vanilla ice cream

109:-

Served with strawberries & whipped cream

Blueberries

109:-

Vanilla ice cream with crushed meringue, blueberry
compote and topped withroasted hazelnut.

Salted caramel

139:-

Chocolate fondant served with salted caramel ice cream, cloudberry coulis and crushed meringue.

Crème Brûlée

125:-

With a soft flavour of butterscotch, served with
fresh berries.

Brännas praline

35:-

Choose between
– Dark chocolate with a taste of roasted hazelnut
– White chocolate with a taste of rhubarb

Vegetarian

Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and can customize or food.

Beyond burger

239:-

Vegetarian burger served with jalapeño- and parmesan mayonnaise,
roasted onion,emmental cheese, salad, tomato and french fries.

Risotto

249:-

Served with asparagus and aged parmesan cheese.

Tofu

239:-

Marinated tofu with black beans in chili oil and tomatoes, served with potatoes. Vegan dish.

Children menu

For children up to 12 years.

Waffle

95:-

Belgian Waffle served with strawberries and vanilla ice cream.

Hamburger

90:-

Locally produced hamburger meat from chuck roll on hamburger bread with salad and tomato. Served with french fries, dressing and ketchup.

Tenderloin

189:-

100 grams of tenderloin, served french fries and bearnaise sauce.

Chicken nuggets

90:-

Nuggets from chicken, served with salad, dressing, ketchup and french fries.

Meringuesviss

55:-

Vanilla ice cream with chocolate sauce, whipped cream and crushed meringues.

3 course menus

Nordic Menu

710:-

Tartar › Reindeer › Salted caramel

The Classic

550:-

Garlic Bread › Tenderloin 150g › Vanilla Ice Cream with strawberries

The Perfect Selection

570:-

Toast skagen › Char › Créme Brúlée

Classic drinks

Well hello, I’m glad to see you here!

Below you will find a selection of  our cocktails & drinks. Off course, we also have a large selection of other beverage. Visit us to see ur menu for wine, beer, cider, whiskey and avec. A menu too good to be missed.

Mojito

Rum, mint, lime, sugar, soda

Aperol Spritz

A bubbly drink with bitter aperol and fresh soda

Negroni

Campari, gin, red vermouth, a drink with a bitter taste, a given appetizer

French 75

A refreshing aperitif based on lemon, sugar and bubbels

Old Fashioned

Classic whiskey drink with bourbon,
bitter and sugar

Frozen Daiquiri

Rum drink from Cuba with taste of strawberry or passion fruit

M/S Bränna Creations

We love to experiment. Below you will find our own favorites that does not follow any rules. But is guaranteed to taste better than the best.

Nordic Mojito

The classic mojito gets a facelift with locally
produced schnapps and raw-stirred lingonberries

Boden Drajja

Martini made on locally produced gin from Gin & Us, mixed with a cloudberry infused dry vermouth

Elderflower Spritz

The ultimate predinner cocktail with taste of elderflower and bubbels

The Cold Spring

Gin & Tonic made on pink gin, raspberry tonic, lime and strawberries. Topped with Rose pepper

Sunstroke

Cocktail with a taste of raspberry and rhubarb, topped with a foam made on sugar, cream and condensed milk

Dolce Vita

A Twist of a classic Collins made on Pink Gin and Lychee

Gimoncello Crema

M/S Brännas take on a Ginmoncello which is mixed with a dash of cream, served on the rocks.

Tennessee Honey

A Cocktail with lemonade base which is build from whiskey and avgave