Menu

Starters

Toast Skagen

139:-

Skagenröra on roasted sourdoguh bread with
finely chopped red onion and lemon.

Lobster soup

159:-

Creamy lobster soup with crayfish, Västerbotten
cheese chips and sugar snaps.

Tartar

169:-

Beef tartar of doubled minced tenderloin rolled in
sesame seeds. Served with chilli mayonnaise, soy
marinated mushrooms, fried onion, caper and gari.

Bao Bun

142:-

Fluffy steam bread with shallots, pointed cabbage,
wild mushrooms, browned cream and roasted almonds.

Deer Tacos
169:-

Deer on tortilla bread with roasted chanterelles,
vodka lingoberry, Västerbotten cheese, red onion
and honey balsamic.

Garlic Bread

89:-

Garlic ciabatta, topped with mozzarella cheese.
Served with parsley aioli and a small salad.

Main course

Campaign dish december
Saffron Risotto

269:-

Served wiht hand-peeled shrimps topped with
parmesan cheese and roasted almonds.

Deer

349:-

Inner thigh from deer, served on cress mayonnaise,
potato and parmesan rösti, fried arthichoke
and red wine sauce.

Char

304:-

Artic char with roasted vegetables of the season, potato
puré, smoked pork side and creamy mussel sauce.

Pasta With Roe

279:-

Bucatini with sour cream and lemon,
topped with parmesan cheese, chives and roe.

Tomahawk Steak

for 2 person

745:-

800 g of tomahawk steak, served with roasted
pointed cabbage and fried grated potatoes, red
wine sauce and truffle cream.

Caesarsalad

202:-

Marinated chicken fillet, bacon, green salad,
parmesan cheese, pickled red onion, cocktail tomatoes,
crutons and caesar dressing.

Reindeer

379:-

Loin of reindeer with stewed chanterelles and
vegetables of the season. Served with potato puree,
red wine sauce and vodka lingonberry.

Jalapeño burger

199:-

Hamburger meat from chuck roll, served jalapeño- and
parmesan mayonnaise, cheddar cheese,
caramelizied yellow, onion, tomato, salad and french fries.

Pasta with beef

204:-

Pieces of tenderloin served in creamy pepper sauce with
casarecce-pasta, shredded sugar peas and tomatoes, topped
with västerbotten cheese.

Meat dishes

Our meat dishes is always served with:
Bearnaise sauce, chili butter and green beans with herbs

Choose between:
French fries, potato puree, green salad, potato gratin

Tenderloin (SWE)

150 g / 250 g

329:- / 429:-

Entrécôte

250 g

359:-

Pepper steak (tenderloin) (SWE)

150 g / 250 g

329:- / 429:-

Dessert

Fried Ice Cream

135:-

Sponge cake fried vanilla ice cram with
salted caramel sauce.

Crème Brûlée

118:-

With a soft flavour of butterscotch, served with
fresh berries.

Salted caramel

125:-

Chocolate fondant served with salted caramel ice cream,
cloudberry coulis and crushed meringue.

Blueberries

99:-

Vanilla ice cream with crushed meringue, blueberry
compote and topped withroasted hazelnut.

Brännas praline

35:-

Choose between
– Dark chocolate with a taste of roasted hazelnut
– White chocolate with a taste of rhubarb

Vegetarian

Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and dessert and can customize or food.

Beyond jalapeñoburger

239:-

Vegetarian burger served with jalapeño- and parmesan
mayonnaise, cheddar cheese, caramelizied yellow
onion, tomato, salad and french fries.

Risotto

219:-

Served with asparagus and aged parmesan cheese.

Tofu

219:-

Marinated tofu with black beans in chili oil
and tomatoes, served with potatoes. Vegan dish.

Children menu

For children up to 12 years.

Meatballs

95:-

Homemade meatballs served with crem cause,
lingonberry and potato puree.

Hamburger

80:-

Locally produced hamburger meat from chuck roll
on hamburger bread with salad and tomato.
Served with french fries, dressing and ketchup.

Tenderloin

149:-

100 grams of tenderloin, served french fries
and bearnaise sauce.

Chicken nuggets

80:-

Nuggets from chicken, served with salad, dressing,
ketchup and french fries.

Meringuesviss

45:-

Vanilla ice cream with chocolate sauce,
whipped cream and crushed meringues.

3 course menus

The Classic

499:-

Garlic Bread › Tenderloin 150 g › Crème Brûlée

The Perfect Selection

538:-

Toast skagen › Artic char › Fried Ice Cream

Nordic Menu

634:-

Tartar › Reindeer › Salted caramel

Classic drinks

Well hello,
I’m glad to see you here!

Below you will find a selection of  our cocktails & drinks.
Off course, we also have a large selection of other beverage.
Visit us to see ur menu for wine, beer, cider, whiskey and avec.
A menu too good to be missed.

Mojito

Rum, mint, lime, sugar, soda

Manhattan

A strong classic cocktail straight from
the vibrant Manhattan

Old Fashioned

Classic whiskey drink with bourbon,
bitter and sugar

Dry Martini

Gin, vermouth, olives

French 75

A refreshing aperitif based on lemon,
sugar and bubbels

Negroni

Campari, gin, red vermouth,
a drink with a bitter taste, given appetizer

M/S Bränna Creations

We love to experiment.
Below you will find our own favorites that does not follow any rules.
But is guaranteed to taste better than the best.

Pomegranate Spritz

The ultimate aperitif is back. Pomegranate,
citrus and refreshing bubbles. Unbeatable combo!

Nordic Mojito

The classic mojito gets a facelift with locally
produced schnapps and raw-stirred lingonberries

Late Night Talking

A sour long drink in a perfect mix of
raspberries, butterschotch & egg white

The Greek Sensation

A fruity and sour cocktail with hints of blueberry,
honey, coconut and greek yoghurt

Almost As Old Fashioned

A bold twist on the classic drink,
with a taste of almonds and coffee

Cloudberry Collins

A refreshing long drink made with
tanqueray, cloudberry liqueur and & egg white

Old Spices GT

A gin & tonic with bay leaves, rosemary,
juniper and squeezed lime

Choconut Fever

A powerful chocolate drink topped with
dark chocolate cream and grated coconut

Coral Coverclub

A raspberry flavored sour drink, based on
vermouth. gin & egg white

Starters

Toast Skagen

139:-

Skagenröra on roasted sourdoguh bread with finely chopped red onion and lemon.

Lobster soup

159:-

Creamy lobster soup with crayfish, Västerbotten cheese chips and sugar snaps.

Tartar

169:-

Beef tartar of doubled minced tenderloin rolled in sesame seeds. Served with chilli mayonnaise, soy marinated mushrooms, fried onion, caper and gari.

.

Bao Bun 142:-

Fluffy steam bread with shallots, pointed cabbage, wild mushrooms, browned cream and roasted almonds.

Deer Tacos
169:-

Deer on tortilla bread with roasted chanterelles, vodka lingoberry, Västerbotten cheese, red onion and honey balsamic.

Garlic bread

89:-

Garlic ciabatta, topped with mozzarella cheese. Served with parsley aioli and a small salad.

Main course

Campaign dish december
Saffron Risotto

269:-

Served wiht hand-peeled shrimps topped with parmesan cheese and roasted almonds.

Deer

349:-

Inner thigh from deer, served on cress mayonnaise, potato and parmesan rösti, fried arthichoke and red wine sauce.

Char

304:-

Artic char with roasted vegetables of the season, potato puré, smoked pork side and creamy mussel sauce.

Pasta With Roe

279:-

Bucatini with sour cream and lemon, topped with parmesan cheese, chives and roe.

Tomahawk Steak

for 2 person

745:-

800 g of tomahawk steak, served with roasted pointed cabbage and fried grated potatoes, red wine sauce and truffle cream.

Caesarsalad

202:-

Marinated chicken fillet, bacon, green salad, parmesan cheese, pickled red onion, cocktail tomatoes, crutons and caesar dressing.

Reindeer

379:-

Loin of reindeer with stewed chanterelles and vegetables of the season. Served with potato puree, red wine sauce and vodka lingonberry.

Jalapeño burger

199:-

Hamburger meat from chuck roll, served jalapeño- and parmesan mayonnaise, cheddar cheese, caramelizied yellow, onion, tomato, salad and french fries.

Pasta with beef

204:-

Pieces of tenderloin served in creamy pepper sauce with casarecce-pasta, shredded sugar peas and tomatoes, topped with västerbotten cheese.

Meat dishes

Our meat dishes is always served with:
Bearnaise sauce, chili butter and green beans with herbs

Choose between:
French fries, potato puree, green salad, potato gratin

Tenderloin (SWE)

150 g / 250 g

329:- / 429:-

Entrécôte

250 g

359:-

Pepper steak (tenderloin) (SWE)

150 g / 250 g

329:- / 429:-

Dessert

Fried Ice Cream

135:-

Sponge cake fried vanilla ice cram with salted caramel sauce.

Crème Brûlée

118:-

With a soft flavour of butterscotch, served with fresh berries.

Salted caramel

125:-

Chocolate fondant served with salted caramel ice cream, cloudberry coulis and crushed meringue.

Blueberries

99:-

Vanilla ice cream with crushed meringue, blueberry compote and topped with roasted hazelnut.

Brännas praline

35:-

Choose between
– Dark chocolate with a taste of roasted hazelnut
– White chocolate with a taste of rhubarb

Vegetarian

Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and can customize or food.

Beyond jalapeñoburger

229:-

Vegetarian burger served with jalapeño mayonnaise with parmesan, cheddar cheese, caramelizied yellow onion, tomato, salad and french fries.

Risotto

219:-

Served with asparagus and aged parmesan cheese.

Tofu

219:-

Marinated tofu with black beans in chili oil and tomatoes, served with potatoes. Vegan dish.

Children menu

For children up to 12 years.

Meatballs

95:-

Homemade meatballs served with crem cause, lingonberry and potato puree.

Hamburger

80:-

Locally produced hamburger meat from chuck roll on hamburger bread with salad and tomato. Served with french fries, dressing and ketchup.

Tenderloin

149:-

100 grams of tenderloin, served french fries and bearnaise sauce.

Chicken nuggets

80:-

Nuggets from chicken, served with salad, dressing, ketchup and french fries.

Meringuesviss

45:-

Vanilla ice cream with chocolate sauce, whipped cream and crushed meringues.

3 course menus

The Classic

499:-

Garlic Bread › Tenderloin 150 g › Crème Brûlée

The Perfect Selection

538:-

Toast skagen › Artic char › Fried Ice Cream

Nordic Menu

634:-

Tartar › Reindeer › Salted caramel

Classic drinks

Well hello, I’m glad to see you here!

Below you will find a selection of  our cocktails & drinks. Off course, we also have a large selection of other beverage. Visit us to see ur menu for wine, beer, cider, whiskey and avec. A menu too good to be missed.

Mojito

Rum, mint, lime, sugar, soda

Manhattan

A strong classic cocktail straight from the vibrant Manhattan

Old Fashioned

Classic whiskey drink with bourbon, bitter and sugar

Dry or Dirty Martini

Gin, vermouth, olives

French 75

A refreshing aperitif based on lemon, sugar and bubbels

Negroni

Campari, gin, red vermouth, a drink with a bitter taste, given appetizer

M/S Bränna Creations

We love to experiment. Below you will find our own favorites that does not follow any rules. But is guaranteed to taste better than the best.

Pomegranate Spritz

The ultimate aperitif is back. Pomegranate, citrus and refreshing bubbles. Unbeatable combo!

Nordic Mojito

The classic mojito gets a facelift with locally produced schnapps and raw-stirred lingonberries

Late Night Talking

A sour long drink in a perfect mix of raspberries, butterschotch & egg white

The Greek Sensation

A fruity and sour cocktail with hints of blueberry, honey, coconut and greek yoghurt

Almost As Old Fashioned

A bold twist on the classic drink, with a taste of almonds and coffee

Cloudberry Collins

A refreshing long drink made with tanqueray, cloudberry liqueur and & egg white

Old Spices GT

A gin & tonic with bay leaves, rosemary, juniper and squeezed lime

Choconut Fever

A powerful chocolate drink topped with dark chocolate cream and grated coconut

Coral Coverclub

A raspberry flavored sour drink, based on vermouth. gin & egg white