Starters
Toast Skagen
159:-
Skagenröra on roasted sourdough bread with finely chopped red onion and lemon.
Garlic Bread
99:-
Garlic ciabatta, topped with mozzarella cheese. Served with parsley aioli and a small salad.
Burrata lasagna
139:-
Oven baked lasagna plates served with browned butter, burrata, green asparagus & fresh torn parmesan.
Seafood risotto
179:-
Creamy seafood risotto mate with hand peeled shrimps, one blue mussel, roasted sesame seeds and västerbottens cheese
Tartar
202:-
Beef tartar made on doubled minced tenderloin rolled in sesame seeds. Served with
chilli mayonnaise, soy marinated mushrooms, fried onion, caprice and gari.
Rawrake
195:-
Freshly torn and fried potatoes served with sour cream, fine chopped red onion, whitefish roe & lemon.
Main course
Flapmeat
379:-
Served with red wine sauce, fried pearl onions & fried västerbottens cake & Romanesque.
Reindeer
445:-
Loin of reindeer with stewed chanterelles and roasted vegetables of the season.
Served with potato puree, red wine sauce and vodka lingonberries.
Char
329:-
Artic Char served with vegetables of the season & fried freshpotatoes, smoked pork belly and creamy muselsauce
The Burger
239:-
Hamburger made from chunkroll, served on a potato bun with gruyére
cheese, pickled cucumber, caramelized onions, dijon cream, salad,
tomatoes & French fries.
Pasta with beef
245:-
Pieces of tenderloin served in creamy pepper sauce with casarecce-pasta,
shredded sugar peas and tomatoes, topped with västerbottens cheese.
Caesarsalad
259:-
Marinated chicken fillet, bacon, green salad, parmesan cheese,
crutons and caesar dressing.
Schrimpsalad
289:-
Hand peeled shrimps, fried green kale, green salad, pickled red onion, chili mayonnaise cocktail tomatoes & mango.
Blue Mussels
315:-
White wine coked mussels served with cream & garlic, topped with parsley, also served with a fried sourdough bread, parsley aioli & french fries.
Meat dishes
Our meat dishes is always served with:
Bearnaise sauce and hurled green beans
Choose between:
French frites, fried potatcake, fried fresh potatoes, green salad
Tenderloin
150 g / 200 g
399:- / 459:-
Entrecôte
250 g
429:-
Butcher’s Cut
170g
379:-
Dessert
Cloudberry
109:-
Vanilla ice cream served with cloudberry sauce and almond cake.
Pieces Of Chocolate
115:-
One pice of dark & white chocolate mousse served with pieces of chocolate brownie, butterscotch flakes & berries.
Salted Caramel
139:-
Chocolate fondant with salted caramel ice cream cloudberry coulis and crushed meringue.
Crème Brûlée
125:-
With a soft flavour of vanilla, served with marinated blackberries.
Brännas Praline
49:-
Choose between dark chocolate with taste of roasted hazelnut or white chocolate with taste of rhubarb.
Vegetarian
Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and dessert and can customize or food.
Beetroot Burger
255:-
A vegetarian burger, served with gruyére. pickled cucumber
Risotto
269:-
Parsley and spinach risotto, served with asparagus topped with parmesan cheese.
Tofu
279:-
Marinated Tofu served with fried romanesque, sesame seeds and freshpotatoes.
Children menu
For children up to 12 years.
Hamburger
95:-
Localy produced hamburger meat from chuck roll on hamburger bread with salad and
tomato. Served with french fries, dressing and ketchup.
Tenderloin
195:-
90 grams of tenderloin, served french fries and bearnaise sauce.
Chicken nuggets
95:-
Nuggets from chicken, served with salad, dressing, ketchup and french fries.
Meringuesviss
75:-
Vanilla ice cream with chocolate sauce, whipped cream and crushed meringues.
3 course menus
Nordic Menu
745:-
Tartar › Reindeer › Salted Caramell
The Classic
595:-
Garlic Bread › Tenderloin 150g › Cloudberry
The Perfect Selection
605:-
Toast skagen › Char › Crème Brúlée
Classic drinks
Well hello,
I’m glad to see you here!
Below you will find a selection of our cocktails & drinks.
Off course, we also have a large selection of other beverage.
Visit us to see ur menu for wine, beer, cider, whiskey and avec.
A menu too good to be missed.
Mojito
Rum, mint, lime, sugar, soda
Aperol Spritz
What’s a summer without aperol
Old Fashioned
Classic whiskey drink with bourbon,
bitter and sugar
Dry Martini
Gin, vermouth, olives
French 75
A refreshing drink based on lemon, sugar and bubbles
Frozen Daiquri
Choose between the flavor of strawberry & mango
M/S Bränna Creations
We love to experiment.
Below you will find our own favorites that does not follow any rules.
But is guaranteed to taste better than the best.
Ginmoncello Crema
The best dessert cocktail is back in a new take, this year flavord with fresh strawberries.
Elderflower Spritz
The spritz of the season with sweet flavors of lemon & elderflower
Inverted Colada
A Sour Cocktail wish is based on dark rum, pineapple and citus. Topped with a foam made of coconut cream and a touch of condensed milk
Coconut Vs Negroni
A summer take on a classic negroni, made with coconut washed Campari & and tropical fruit infused gin
Nordic Mojito
The signature cocktail of M/S Bränna made on localy produced snaps and marinated
vodka lingonberries
Blåbär & Us
Made on M/S Brännas bluberry collab gin released by local destilery Gin & us. This is our summer GT inspired by a classical bluberry pie
Vargtass 24
Brännas take on the classic, this in form of a lingonberry sour cocktail with a touch of vanilla
Batanga
The hottest drink 2024 finaly at M/S Bränna, mede of freshed squesed lime, tequila, salt, coca cola
Starters
Toast Skagen
159:-
Skagenröra on roasted sourdoguh bread with
finely chopped red onion and lemon.
Garlic Bread
99:-
Garlic ciabatta, topped with mozzarella cheese.
Served with parsley aioli and a small salad.
Burrata lasagna
139:-
Oven baked lasagna plates served with browned butter, burrata, green asparagus & fresh torn parmesan.
Seafood risotto
179:-
Creamy seafood risotto mate with hand peeled shrimps, one blue mussel, roasted sesame seeds and västerbottens cheese
Tartar
202:-
Beef tartar made on doubled minced tenderloin rolled in sesame seeds. Served with
chilli mayonnaise, soy marinated mushrooms, fried onion, caprice and gari.
Rawrake
195:-
Freshly torn and fried potatoes served with sour cream, fine chopped red onion, whitefish roe & lemon.
Main course
Flapmeat
379:-
Served with red wine sauce, fried pearl onions & fried västerbottens cake & Romanesque.
Reindeer
445:-
Loin of reindeer with stewed chanterelles and roasted vegetables of the season.
Served with potato puree, red wine sauce and vodka lingonberries.
Char
329:-
Artic Char served with vegetables of the season & fried freshpotatoes, smoked pork belly and creamy muselsauce
The Burger
239:-
Hamburger made from chunkroll, served on a potato bun with gruyére
cheese, pickled cucumber, caramelized onions, dijon cream, salad,
tomatoes & French fries.
Pasta with beef
245:-
Pieces of tenderloin served in creamy pepper sauce with casarecce-pasta,
shredded sugar peas and tomatoes, topped with västerbottens cheese.
Caesarsalad
259:-
Marinated chicken fillet, bacon, green salad, parmesan cheese,
crutons and caesar dressing.
Schrimpsalad
289:-
Hand peeled shrimps, fried green kale, green salad, pickled red onion, chili mayonnaise cocktail tomatoes & mango.
Blue Mussels
315:-
White wine coked mussels served with cream & garlic, topped with parsley, also served with a fried sourdough bread, parsley aioli & french fries.
Meat dishes
Our meat dishes is always served with:
Bearnaise sauce and hurled green beans
Choose between:
French frites, fried potatcake, fried fresh potatoes, green salad
Tenderloin
150 g / 200 g
399:- / 459:-
Entrecôte
250 g
429:-
Butcher’s Cut
170g
379:-
Dessert
Cloudberry
109:-
Vanilla ice cream served with cloudberry sauce and almond cake.
Pieces of chocolate
115:-
One pice of dark & white chocolate mousse served with pieces of chocolate brownie, butterscotch flakes & berries.
Salted Caramel
139:-
Chocolate fondant with salted caramel ice cream cloudberry coulis and crushed meringue.
Crème Brûlée
125:-
With a soft flavour of vanilla, served with marinated blackberries.
Brännas Praline
49:-
Choose between dark chocolate with taste of roasted hazelnut or white chocolate with taste of rhubarb.
Vegetarian
Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and can customize or food.
Beetroot Burger
255:-
A vegetarian burger, served with gruyére. pickled cucumber
Risotto
269:-
Parsley and spinach risotto, served with asparagus topped with parmesan cheese.
Tofu
279:-
Marinated Tofu served with fried romanesque, sesame seeds and freshpotatoes.
Children menu
For children up to 12 years.
Hamburger
95:-
Localy produced hamburger meat from chuck roll on hamburger bread with salad and
tomato. Served with french fries, dressing and ketchup.
Tenderloin
195:-
90 grams of tenderloin, served french fries and bearnaise sauce.
Chicken nuggets
95:-
Nuggets from chicken, served with salad, dressing, ketchup and french fries.
Meringuesviss
75:-
Vanilla ice cream with chocolate sauce, whipped cream and crushed meringues.
3 course menus
Nordic Menu
745:-
Tartar › Reindeer › Salted Caramell
The Classic
595:-
Garlic Bread › Tenderloin 150g › Cloudberry
The Perfect Selection
605:-
Toast skagen › Char › Crème Brúlée
Classic drinks
Well hello, I’m glad to see you here!
Below you will find a selection of our cocktails & drinks. Off course, we also have a large selection of other beverage. Visit us to see ur menu for wine, beer, cider, whiskey and avec. A menu too good to be missed.
Mojito
Rum, mint, lime, sugar, soda
Aperol Spritz
What’s a summer without aperol
Old Fashioned
Classic whiskey drink with bourbon,
bitter and sugar
Dry Martini
Gin, vermouth, olives
French 75
A refreshing drink based on lemon, sugar and bubbles
Frozen Daiquri
Choose between the flavor of strawberry & mango
M/S Bränna Creations
We love to experiment. Below you will find our own favorites that does not follow any rules. But is guaranteed to taste better than the best.
Ginmoncello Crema
The best dessert cocktail is back in a new take, this year flavord with fresh strawberries.
Elderflower Spritz
The spritz of the season with sweet flavors of lemon & elderflower
Inverted Colada
A Sour Cocktail wish is based on dark rum, pineapple and citus. Topped with a foam made of coconut cream and a touch of condensed milk
Coconut Vs Negroni
A summer take on a classic negroni, made with coconut washed Campari & and tropical fruit infused gin
Nordic Mojito
The signature cocktail of M/S Bränna made on localy produced snaps and marinated
vodka lingonberries
Blåbär & Us
Made on M/S Brännas bluberry collab gin released by local destilery Gin & us. This is our summer GT inspired by a classical bluberry pie
Vargtass 24
Brännas take on the classic, this in form of a lingonberry sour cocktail with a touch of vanilla
Batanga
The hottest drink 2024 finaly at M/S Bränna, mede of freshed squesed lime, tequila, salt, coca cola