Starters
Toast Skagen
159:-
Skagenröra on roasted sourdoguh bread with finely chopped red onion and lemon.
Garlic Bread
99:-
Garlic ciabatta, topped with mozzarella cheese. Served with parsley aioli and a small salad.
Scallop
179:-
Butterfried scallops served with whitesparragus crème, fried blackroot, & herbal oil
Ravioli
149:-
Karl-Johan and Truffleravioli, in white wine sauce with cream cheese and thyme, parmesan flakes and roasted hazelnuts.
Tartar
195:-
Beef tartar of doubled minced tenderloin rolled insesame seeds. Served with chilli mayonnaise, soy marinated mushrooms, fried onion, caper and gari.
Raw Rake
189:-
Grated and fried potatoes with roe, sour cream, finely chopped red onion and lemon
Main course
Oxcheek
345:-
Long baked ox cheek cooked in redwine and herbs,
served with potato puree, redwine sauce
Reindeer
399:-
Loin of reindeer with stewed chanterelles and
vegetables of the season. Served with potato puree,
red wine sauce and vodka lingonberry.
Char
314:-
Artic char with roasted vegetables of the season,
Fried potatoes, and creamy mussel sauce
Burger
239:-
Hamburger meat from chuck roll served with jalapeno
and parmesan dressing, roasted onion, emmental cheese,
salad, tomato and french fries.
Pasta with beef
220:-
Pieces of tenderloin served in creamy pepper sauce with
casarecce-pasta, shredded sugar peas and tomatoes, topped
with västerbotten cheese.
Halibut
349:-
Panfried halibut served with Västerbottenscheese – rösti,
lobster gravy, artichoke and vegetables of the season
Caesarsalad
229:-
Marinated chicken fillet, bacon, green salad,
parmesan cheese, pickled red onion, cocktail tomatoes,
crutons and caesar dressing.
Shrimp Salad
255:-
Hand-peeled shrimps, fried kale, green salad, pickled red onion,
chili mayonnaise, cocktail tomatoes, mango and parmesan
Mussels
295:-
Mussels cooked in white wine and cream, flavored with garlic.
Served with french fires, toasted sourdough bread and parsely aioli.
Meat dishes
Our meat dishes is always served with:
Bearnaise sauce and asparagus
Choose between:
French Fries, Västerbottencheese- rösti,
fried potatoes, green salad
Tenderloin (SWE)
150 g / 200 g
359:- / 459:-
Butcher’s Cut
170 g
359:-
Lamb Fillet
170 g
329:-
Dessert
Vanilla ice cream
109:-
Served with strawberries & whipped cream
Blueberries
109:-
Vanilla ice cream with crushed meringue, blueberry
compote and topped withroasted hazelnut.
Salted caramel
139:-
Chocolate fondant served with salted caramel ice cream,
cloudberry coulis and crushed meringue.
Crème Brûlée
125:-
With a soft flavour of butterscotch, served with
fresh berries.
Brännas praline
35:-
Choose between
– Dark chocolate with a taste of roasted hazelnut
– White chocolate with a taste of rhubarb
Vegetarian
Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and dessert and can customize or food.
Beyond burger
239:-
Vegetarian burger served with jalapeño- and parmesan mayonnaise,
roasted onion,emmental cheese, salad, tomato and french fries.
Risotto
249:-
Served with asparagus and aged parmesan cheese.
Tofu
239:-
Marinated tofu with black beans in chili oil
and tomatoes, served with potatoes. Vegan dish.
Children menu
For children up to 12 years.
Waffle
95:-
Belgian Waffle served with strawberries and vanilla ice cream.
Hamburger
90:-
Locally produced hamburger meat from chuck roll
on hamburger bread with salad and tomato.
Served with french fries, dressing and ketchup.
Tenderloin
189:-
100 grams of tenderloin, served french fries
and bearnaise sauce.
Chicken nuggets
90:-
Nuggets from chicken, served with salad, dressing,
ketchup and french fries.
Meringuesviss
55:-
Vanilla ice cream with chocolate sauce,
whipped cream and crushed meringues.
3 course menus
Nordic Menu
710:-
Tartar › Reindeer › Salted caramel
The Classic
550:-
Garlic Bread › Tenderloin 150g › Vanilla Ice Cream with strawberries
The Perfect Selection
570:-
Toast skagen › Char › Créme Brúlée
Classic drinks
Well hello,
I’m glad to see you here!
Below you will find a selection of our cocktails & drinks.
Off course, we also have a large selection of other beverage.
Visit us to see ur menu for wine, beer, cider, whiskey and avec.
A menu too good to be missed.
Mojito
Rum, mint, lime, sugar, soda
Negroni
Campari, gin, red vermouth, drink with a bitter taste, a given appetizer
Old Fashioned
Classic whiskey drink with bourbon,
bitter and sugar
Aperol Spritz
A bubbly drink with bitter aperol and fresh soda
French 75
A refreshing aperitif based on lemon,
sugar and bubbels
Frozen Daiquiri
Rum drink from Cuba with taste of strawberry or passion fruit
M/S Bränna Creations
We love to experiment.
Below you will find our own favorites that does not follow any rules.
But is guaranteed to taste better than the best.
Nordic Mojito
The classic mojito gets a facelift with locally
produced schnapps and raw-stirred lingonberries
Elderflower Spritz
The ultimate predinner cocktail with taste of elderflower and bubbels
Sunstroke
Cocktail with a taste of raspberry and rhubarb, topped with a foam made on sugar, cream and condensed milk
Gimoncello Crema
M/S Brännas take on a Ginmoncello which is mixed with a dash of cream, served on the rocks.
Boden Drajja
Martini made on locally produced gin from Gin & Us, mixed with a cloudberry infused dry vermouth
The Cold Spring
Gin & Tonic made on pink gin, raspberry tonic, lime and strawberries. Topped with Rose pepper
Dolce Vita
A Twist of a classic Collins made on Pink Gin and Lychee
Tennessee Honey
A Cocktail with lemonade base which is build from whiskey and avgave
Starters
Toast Skagen
159:-
Skagenröra on roasted sourdoguh bread with
finely chopped red onion and lemon.
Garlic Bread
99:-
Garlic ciabatta, topped with mozzarella cheese.
Served with parsley aioli and a small salad.
Scallop
179:-
Butterfried scallops served with whitesparragus crème,
fried blackroot, & herbal oil
Ravioli
149:-
Karl-Johan and Truffleravioli, in white wine sauce with cream cheese and thyme, parmesan flakes and roasted hazelnuts.
Tartar
195:-
Beef tartar of doubled minced tenderloin rolled insesame seeds. Served with chilli mayonnaise, soy marinated mushrooms, fried onion, caper and gari.
Raw Rake
189:-
Grated and fried potatoes with roe, sour cream,
finely chopped red onion and lemon
Main course
Oxcheek
345:-
Long baked ox cheek cooked in redwine and herbs,
served with potato puree, redwine sauce
Reindeer
399:-
Loin of reindeer with stewed chanterelles and
vegetables of the season. Served with potato puree,
red wine sauce and vodka lingonberry.
Char
314:-
Artic char with roasted vegetables of the season,
Fried potatoes, and creamy mussel sauce
Burger
239:-
Hamburger meat from chuck roll served with jalapeno
and parmesan dressing, roasted onion, emmental cheese,
salad, tomato and french fries.
Pasta with beef
220:-
Pieces of tenderloin served in creamy pepper sauce with
casarecce-pasta, shredded sugar peas and tomatoes, topped
with västerbotten cheese.
Halibut
349:-
Panfried halibut served with Västerbottenscheese – rösti, lobster gravy, artichoke and vegetables of the season
Caesarsalad
229:-
Marinated chicken fillet, bacon, green salad,
parmesan cheese, pickled red onion, cocktail tomatoes,
crutons and caesar dressing.
Shrimp Salad
255:-
Hand-peeled shrimps, fried kale, green salad, pickled red onion,
chili mayonnaise, cocktail tomatoes, mango and parmesan
Mussels
295:-
Mussels cooked in white wine and cream, flavored with garlic.
Served with french fires, toasted sourdough bread and parsely aioli.
Meat dishes
Our meat dishes is always served with:
Bearnaise sauce and asparagus
Choose between:
French Fries, Västerbottencheese- rösti,
fried potatoes, green salad
Tenderloin (SWE)
150 g / 200 g
359:- / 459:-
Butcher’s Cut
170 g
359:-
Lamb Fillet
170 g
329:-
Dessert
Vanilla ice cream
109:-
Served with strawberries & whipped cream
Blueberries
109:-
Vanilla ice cream with crushed meringue, blueberry
compote and topped withroasted hazelnut.
Salted caramel
139:-
Chocolate fondant served with salted caramel ice cream, cloudberry coulis and crushed meringue.
Crème Brûlée
125:-
With a soft flavour of butterscotch, served with
fresh berries.
Brännas praline
35:-
Choose between
– Dark chocolate with a taste of roasted hazelnut
– White chocolate with a taste of rhubarb
Vegetarian
Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and can customize or food.
Beyond burger
239:-
Vegetarian burger served with jalapeño- and parmesan mayonnaise,
roasted onion,emmental cheese, salad, tomato and french fries.
Risotto
249:-
Served with asparagus and aged parmesan cheese.
Tofu
239:-
Marinated tofu with black beans in chili oil and tomatoes, served with potatoes. Vegan dish.
Children menu
For children up to 12 years.
Waffle
95:-
Belgian Waffle served with strawberries and vanilla ice cream.
Hamburger
90:-
Locally produced hamburger meat from chuck roll on hamburger bread with salad and tomato. Served with french fries, dressing and ketchup.
Tenderloin
189:-
100 grams of tenderloin, served french fries and bearnaise sauce.
Chicken nuggets
90:-
Nuggets from chicken, served with salad, dressing, ketchup and french fries.
Meringuesviss
55:-
Vanilla ice cream with chocolate sauce, whipped cream and crushed meringues.
3 course menus
Nordic Menu
710:-
Tartar › Reindeer › Salted caramel
The Classic
550:-
Garlic Bread › Tenderloin 150g › Vanilla Ice Cream with strawberries
The Perfect Selection
570:-
Toast skagen › Char › Créme Brúlée
Classic drinks
Well hello, I’m glad to see you here!
Below you will find a selection of our cocktails & drinks. Off course, we also have a large selection of other beverage. Visit us to see ur menu for wine, beer, cider, whiskey and avec. A menu too good to be missed.
Mojito
Rum, mint, lime, sugar, soda
Aperol Spritz
A bubbly drink with bitter aperol and fresh soda
Negroni
Campari, gin, red vermouth, a drink with a bitter taste, a given appetizer
French 75
A refreshing aperitif based on lemon, sugar and bubbels
Old Fashioned
Classic whiskey drink with bourbon,
bitter and sugar
Frozen Daiquiri
Rum drink from Cuba with taste of strawberry or passion fruit
M/S Bränna Creations
We love to experiment. Below you will find our own favorites that does not follow any rules. But is guaranteed to taste better than the best.
Nordic Mojito
The classic mojito gets a facelift with locally
produced schnapps and raw-stirred lingonberries
Boden Drajja
Martini made on locally produced gin from Gin & Us, mixed with a cloudberry infused dry vermouth
Elderflower Spritz
The ultimate predinner cocktail with taste of elderflower and bubbels
The Cold Spring
Gin & Tonic made on pink gin, raspberry tonic, lime and strawberries. Topped with Rose pepper
Sunstroke
Cocktail with a taste of raspberry and rhubarb, topped with a foam made on sugar, cream and condensed milk
Dolce Vita
A Twist of a classic Collins made on Pink Gin and Lychee
Gimoncello Crema
M/S Brännas take on a Ginmoncello which is mixed with a dash of cream, served on the rocks.
Tennessee Honey
A Cocktail with lemonade base which is build from whiskey and avgave