Menu

Starters

Toast Skagen

159:-

Skagenröra on roasted sourdoguh bread with finely chopped red onion and lemon.

Garlic Bread

99:-

Garlic ciabatta, topped with mozzarella cheese. Served with parsley aioli and a small salad.

Fried Tortelloni

129:-

Fried spinachtortelloni served with chanterelles,rosted cauliflower, onion, black cabbage and walnut ricotta.

Tartar

195:-

Beef tartar of doubled minced tenderloin rolled insesame seeds. Served with chilli mayonnaise, soy marinated mushrooms, fried onion, caper and gari.

Lobster Soup

169:-

A Full bodied lobster soup served with crawfish, västerbottenschips and pea shoots.

Wagyu Sliders 2st

269:-

Japanese Wagyu served on a potato bun served with caramelized onions.

Oyster

55:-

Fresh Oysters served with a shallot vinaigrette, sold separately.

Main course

Roe Deer Thigh

345:-

Swedish roe deer meat served on a spinach and mushroom risotto, served with fried greenkale and blackberry balsamico.

Reindeer

399:-

Loin of reindeer with stewed chanterelles and
vegetables of the season. Served with potato puree,
red wine sauce and vodka lingonberry.

Char

314:-

Cognac and honeyglazed artic char served with a creamy mussel sauce, potato puré, smoked porkside and trout roe.

The Burger

209:-

Hamburger meat from chuck roll served on a brioche bread with sliced silveronion, black sara cheese, fried bacon and chipotledressing. Served with Fries.

Pasta with beef

220:-

Pieces of tenderloin served in creamy pepper sauce with
casarecce-pasta, shredded sugar peas and tomatoes, topped
with västerbotten cheese.

Halibut

349:-

Panfried halibut served with Västerbottenscheese – rösti,
lobster gravy, artichoke and vegetables of the season

Caesarsalad

229:-

Marinated chicken fillet, bacon, green salad,
parmesan cheese, pickled red onion, cocktail tomatoes,
crutons and caesar dressing.

Tomahawk Stake for 2 people

895:-

800grams of Tomahawk meat served with roasted lace cabbage, torn potato, redwine sauce and trufflecream.

Meat dishes

Our meat dishes is always served with:
Bearnaise sauce and asparagus

Choose between:
French Fries, Västerbottencheese- rösti,
fried potatoes, green salad

Tenderloin (SWE)

150 g / 200 g

359:- / 459:-

Beef, Japanese Wagyu

100 g

1090:-

Entrècotte

250 g

359:-

Dessert

Cloudberry

109:-

Vanilla ice cream served with cloudberry sauce and almond cake.

Salted Caramel

139:-

Chocolate fondant served with salted caramel ice cream,
cloudberry coulis and crushed meringue.

Crème Brûlée

125:-

With a soft flavour of vanilla, served with
marinated blackberries.

A Scoop Of Ice Cream

55:-

With a soft flavour of vanilla, served with
marinated blackberries.

Brännas Praline

35:-

Choose between
– Dark chocolate with a taste of roasted hazelnut
– White chocolate with a taste of rhubarb

Vegetarian

Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and dessert and can customize or food.

Risotto

249:-

A risotto made with parsil and spinach served fried chantarelles topped with parmesan cheese.

Tofu

239:-

Marinated Tofu served with fried cauliflower, sesame seeds and freshpotatoes.

Spinachtortelloni

239:-

Served with a whitewine sauce made on cottage cheese topped with fried greenkale an parmesan cheese.

Children menu

For children up to 12 years.

Hamburger

90:-

Locally produced hamburger meat from chuck roll
on hamburger bread with salad and tomato.
Served with french fries, dressing and ketchup.

Tenderloin

179:-

90 grams of tenderloin, served french fries
and bearnaise sauce.

Chicken nuggets

90:-

Nuggets from chicken, served with salad, dressing,
ketchup and french fries.

Meringuesviss

55:-

Vanilla ice cream with chocolate sauce,
whipped cream and crushed meringues.

3 course menus

Nordic Menu

710:-

Tartar › Reindeer › Cludberry

The Classic

550:-

Garlic Bread › Tenderloin 150g › Créme Brúlée

The Perfect Selection

570:-

Toast skagen › Char › Salted Caramell

Classic drinks

Well hello,
I’m glad to see you here!

Below you will find a selection of  our cocktails & drinks.
Off course, we also have a large selection of other beverage.
Visit us to see ur menu for wine, beer, cider, whiskey and avec.
A menu too good to be missed.

Mojito

Rum, mint, lime, sugar, soda

Negroni

Campari, gin, red vermouth, drink with a bitter taste, a given appetizer

Manhattan

The classic cocktail made of ingredients of rye whiskey and sweet vermouth and bitters

Old Fashioned

Classic whiskey drink with bourbon,
bitter and sugar

M/S Bränna Creations

We love to experiment.
Below you will find our own favorites that does not follow any rules.
But is guaranteed to taste better than the best.

Nordic Mojito

The classic mojito gets a facelift with locally
produced schnapps and raw-stirred lingonberries

Inverted Colada

A Sour Cocktail wish is based on dark rum, pineapple and citus. Topped with a foam made of coconut cream and a touch of condensed milk

Tennesee Honey

A Drink with lemonade structure based on whiskey, avgavesyrp, and appleacid

Limoen & Mynte

Aged rum combined with citrus, mythe, and cream. The perfect afterdinner cocktail!

Chocolate Washed Fashioned

Bourbon infused with dark chocklate served on the rocks with a cube of sugar

Starters

Toast Skagen

159:-

Skagenröra on roasted sourdoguh bread with
finely chopped red onion and lemon.

Garlic Bread

99:-

Garlic ciabatta, topped with mozzarella cheese.
Served with parsley aioli and a small salad.

Fried Tortelloni

129:-

Fried spinachtortelloni served with chanterelles,rosted cauliflower, onion, black cabbage and walnut ricotta.

Tartar

195:-

Beef tartar of doubled minced tenderloin rolled insesame seeds. Served with chilli mayonnaise, soy marinated mushrooms, fried onion, caper and gari.

Lobster Soup

169:-

A Full bodied lobster soup served with crawfish, västerbottenschips and pea shoots.

Wagyu Sliders 2st

269:-

Japanese Wagyu served on a potato bun served with caramelized onions.

Oyster

55:-

Fresh Oysters served with a shallot vinaigrette, sold separately.

Main course

Roe Deer Thigh

345:-

Swedish roe deer meat served on a spinach and mushroom risotto, served with fried greenkale and blackberry balsamico.

Reindeer

399:-

Loin of reindeer with stewed chanterelles and
vegetables of the season. Served with potato puree,
red wine sauce and vodka lingonberry.

Char

314:-

Cognac and honeyglazed artic char served with a creamy mussel sauce, potato puré, smoked porkside and trout roe.

The Burger

209:-

Hamburger meat from chuck roll served on a brioche bread with sliced silveronion, black sara cheese, fried bacon and chipotledressing. Served with Fries.

Pasta with beef

220:-

Pieces of tenderloin served in creamy pepper sauce with
casarecce-pasta, shredded sugar peas and tomatoes, topped
with västerbotten cheese.

Halibut

349:-

Panfried halibut served with Västerbottenscheese – rösti, lobster gravy, artichoke and vegetables of the season

Caesarsalad

229:-

Marinated chicken fillet, bacon, green salad,
parmesan cheese, pickled red onion, cocktail tomatoes,
crutons and caesar dressing.

Tomahawk Stake for 2 people

895:-

800grams of Tomahawk meat served with roasted lace cabbage, torn potato, redwine sauce and trufflecream.

Meat dishes

Our meat dishes is always served with:
Bearnaise sauce and asparagus

Choose between:
French Fries, Västerbottencheese- rösti,
fried potatoes, green salad

Tenderloin (SWE)

150 g / 200 g

359:- / 459:-

Beef, Japanese Wagyu

100 g

1090:-

Entrècotte

250 g

359:-

Dessert

Cloudberry

109:-

Vanilla ice cream served with cloudberry sauce and almond cake.

Salted caramel

139:-

Chocolate fondant served with salted caramel ice cream, cloudberry coulis and crushed meringue.

Crème Brûlée

125:-

With a soft flavour of butterscotch, served with
fresh berries.

A Scoop Of Ice Cream

55:-

With a soft flavour of vanilla, served with
marinated blackberries.

Brännas Praline

35:-

Choose between
– Dark chocolate with a taste of roasted hazelnut
– White chocolate with a taste of rhubarb

Vegetarian

Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and can customize or food.

Risotto

249:-

A risotto made with parsil and spinach served fried chantarelles topped with parmesan cheese.

Tofu

239:-

Marinated Tofu served with fried cauliflower, sesame seeds and freshpotatoes.

Spinachtortelloni

239:-

Served with a whitewine sauce made on cottage cheese topped with fried greenkale an parmesan cheese.

Children menu

For children up to 12 years.

Hamburger

90:-

Locally produced hamburger meat from chuck roll on hamburger bread with salad and tomato. Served with french fries, dressing and ketchup.

Tenderloin

179:-

90 grams of tenderloin, served french fries
and bearnaise sauce.

Chicken nuggets

90:-

Nuggets from chicken, served with salad, dressing, ketchup and french fries.

Meringuesviss

55:-

Vanilla ice cream with chocolate sauce, whipped cream and crushed meringues.

3 course menus

Nordic Menu

710:-

Tartar › Reindeer › Cloudberry

The Classic

550:-

Garlic Bread › Tenderloin 150g › Créme Brúlée

The Perfect Selection

570:-

Toast skagen › Char › Salted Caramell

Classic drinks

Well hello, I’m glad to see you here!

Below you will find a selection of  our cocktails & drinks. Off course, we also have a large selection of other beverage. Visit us to see ur menu for wine, beer, cider, whiskey and avec. A menu too good to be missed.

Mojito

Rum, mint, lime, sugar, soda

Negroni

Campari, gin, red vermouth, a drink with a bitter taste, a given appetizer

Manhattan

The classic cocktail made of ingredients of rye whiskey and sweet vermouth and bitters

Old Fashioned

Classic whiskey drink with bourbon,
bitter and sugar

M/S Bränna Creations

We love to experiment. Below you will find our own favorites that does not follow any rules. But is guaranteed to taste better than the best.

Nordic Mojito

The classic mojito gets a facelift with locally
produced schnapps and raw-stirred lingonberries

Inverted Colada

A Sour Cocktail wish is based on dark rum, pineapple and citus. Topped with a foam made of coconut cream and a touch of condensed milk

Tennesee Honey

A Drink with lemonade structure based on whiskey, avgavesyrp, and appleacid

Limoen & Mynte

Aged rum combined with citrus, mythe, and cream. The perfect afterdinner cocktail!

Chocolate Washed Fashioned

Bourbon infused with dark chocklate served on the rocks with a cube of sugar