Menu

Starters

Toast Skagen

125:-

Skagenröra on levain bread with pickled red onion
and lemon.

Lobster soup

129:-

Creamy lobster soup with crayfish,
västerbottenscheese-chips and pea shoots.

Tartar

155:-

Beef tartar of doubled minced tenderloin rolled in
sesame seeds. Served with chilli mayonnaise, soy
marinated mushrooms, caper and gari.

Bao Bun

122:-

Fluffy steamed bread with long-baked hoisin
marinated pork sirloin, pickled red onion,
chili mayonnaise and spring onion salad.

Garlic bread

79:-

Garlic ciabatta, topped with mozzarella cheese.
Served with parsley aioli and a small salad.

Main course

Char

282:-

Artic char with roasted vegetables of the season, roasted
potato puree, smoked pork side and creamy mussel sauce.

Wild boar

329:-

Swedish wild boar, served wih white wine and
Västerbotten risotto and pork loin, fried yellow onion
and blackcurrant and honey balsamic.

Reindeer

359:-

Loin of reindeer with stewed chanterelles and roasted
vegetables of the season. Served with potato puree,
red wine sauce and cognac lingonberries.

Pepper steak

304:-/394:-

150 g / 250 g

Pepper-rolled tenderloin with potato gratin,
pepper sauce and herb-thrown green beans.

Chicken

219:-

Baby spinach and pine nut stuffed chicken fillet,
served with pappardelle, forest mushrooms, aged
parmesan cheese and truffel.

Truffel burger

189:-

Locally produced hamburger meat from chuck roll with
kvibblecheddar, tomatoes, fried bacon, pickled red
onion and truffel mayonnaise. Served with french fries.

Pasta with beef

199:-

Pieces of tenderloin served in creamy pepper sauce with
casarecce-pasta, shredded sugar peas and tomatoes, topped
with västerbotten cheese.

Caesar salad

199:-

Garlic marinated chicken fillet, fried bacon, lettuce,
parmesan cheese, pickled red onion, cocktail tomatoes,
croutons and caesar dressing.

Meat dishes

Our meat dishes is always served with:
Bearnaise sauce, parsley butter and fresh herb green beans

Choose between:
French fries, potato gratin, potato puree,
green salad, caesar salad

Tenderloin

150 g / 250 g

304:- / 394:-

Flank Steak

180 g

289:-

Tenderloin (SWE)

150 g / 250 g

379:- / 489:-

Dessert

Donut

99:-

Fried and sugared donut, served with vanilla
ice cream, cloudberry coulis and roasted
white chocolate.

Crème Brûlée

112:-

With a soft flavour of butterscotch, served with
fresh berries.

Salted caramel

117:-

Chocolate fondant served with salted caramel ice cream,
fresh berries and crushed meringue.

Chocolate

127:-

Fried mars (chocolate bar) with vanilla ice
cream, crushed cookies, salted caramel sauce
and marshmallows.

Brännas praline

35:-

Choose between
– Milk chocolate with a taste of vanilla and walnut
– White chocolate with a taste of elderflower and citrus

Vegetarian

Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and dessert and can customize or food.

Beetroot burger

229:-

Vegetarian burger with kvibblecheddar, tomatoes,
salad, pickled red onion and truffel mayonnaise.
Served with french fries.

Risotto

219:-

Served with asparagus, aged parmesan cheese
and fried kale.

Truffel pasta

239:-

Pappardelle with forest mushrooms,
sliced truffel and aged parmesan cheese.

Children menu

For children up to 12 years.
All dishes from the children’s menu includes a soda.

Meatballs

95:-

Homemade meatballs served with crem cause,
lingonberry and potato puree.

Hamburger

79:-

Locally produced hamburger meat from chuck roll
on hamburger bread with salad and tomato.
Served with french fries, dressing and ketchup.

Tenderloin

129:-

100 grams of tenderloin, served french fries and bearnaise sauce.

Chicken nuggets

79:-

Nuggets from chicken, served with salad, dressing, ketchup
and french fries.

Meringuesviss

39:-

Vanilla ice cream with chocolate sauce,
whipped cream and crushed meringues.

3 course menus

The Classic

449:-

Garlic bread › Tenderloin 150 g › Crème brûlée

The Perfect Selection

484:-

Toast skagen › Artic char › Chocolate

Nordic Menu

589:-

Tartar › Reindeer › Salted caramel

Classic drinks

Well hello,
I’m glad to see you here!

Below you will find a selection of  our cocktails & drinks.
Off course, we also have a large selection of other beverage.
Visit us to see ur menu for wine, beer, cider, whiskey and avec.
A menu too good to be missed.

Mojito

Rum, mint, lime, sugar, soda

Manhattan

A strong classic cocktail straight from
the vibrant Manhattan

Old Fashioned

Classic whiskey drink with bourbon,
bitter and sugar

Dry or Dirty Martini

Gin, vermouth, olives

Aviation

A classic around the world,
with gin and violet as base

Bloody Mary

An immortal and hot classic with
tomato juice, tabasco and celery

M/S Bränna Creations

We love to experiment.
Below you will find our own favorites that does not follow any rules.
But is guaranteed to taste better than the best.

Elderflower Spritz

A refreshing spritz with flavor of cloudberries
mixed with refreshing bubbles

La Vie En Rose

A lovely sweet mix of
wild berries and rhubarb

Lemon Meringue

Sour taste of lemon pie and
vanilla, topped with meringue cream

Oh My Mandarin

Full-bodied notes of mandarin
and lime

The GT’s

– Old Tom & Tonic
– Hendrick’s Gin & Cucumber
– Tanqueray & Grape

Bergamotto Negroni

A new version of the ragged classic
negroni, with a taste of bergamot

Jackfruit Sour

A sour drink inspired by
asian flavors

Gin Of The North

A Northen gin cocktail that is based on
flavors from the northern forsest of Sweden

Jumpin Jack Flash

A flashy drink with a taste of
butter caramel and pineapple

Starters

Toast Skagen

125:-

Skagenröra on levain bread with pickled red onion and lemon.

Lobster soup

129:-

Creamy lobster soup with crayfish, västerbottenscheese-chips and pea shoots.

Tartar

155:-

Beef tartar of doubled minced tenderloin rolled in sesame seeds. Served with chilli mayonnaise, soy marinated mushrooms, caper and gari.

Bao Bun

122:-

Fluffy steamed bread with long-baked hoisin marinated pork sirloin, pickled red onion, chili mayonnaise and spring onion salad.

Garlic bread

79:-

Garlic ciabatta, topped with mozzarella cheese. Served with parsley aioli and a small salad.

Main course

Char

282:-

Artic char with roasted vegetables of the season, roasted potato puree, smoked pork side and creamy mussel sauce.

Wild boar

329:-

Swedish wild boar, served wih white wine and Västerbotten risotto and pork loin, fried yellow onion and blackcurrant and honey balsamic.

Reindeer

359:-

Loin of reindeer with stewed chanterelles and roasted vegetables of the season. Served with potato puree, red wine sauce and cognac lingonberries.

Pepper steak

304:-/394:-

150 g / 250 g

Pepper-rolled tenderloin with potato gratin, pepper sauce and herb-thrown green beans.

.

Chicken

219:-

Baby spinach and pine nut stuffed chicken fillet, served with pappardelle, forest mushrooms, aged parmesan cheese and truffel.

Truffel burger

189:-

Locally produced hamburger meat from chuck roll with kvibblecheddar, tomatoes, fried bacon, pickled red onion and truffel mayonnaise. Served with french fries.

Pasta with beef

199:-

Pieces of tenderloin served in creamy pepper sauce with casarecce-pasta, shredded sugar peas and tomatoes, topped with västerbotten cheese.

Caesar salad

199:-

Garlic marinated chicken fillet, fried bacon, lettuce, parmesan cheese, pickled red onion, cocktail tomatoes, croutons and caesar dressing.

Meat dishes

Our meat dishes is always served with:
Bearnaise sauce, parsley butter and fresh herb green beans

Choose between:
French fries, potato gratin, potato puree,
green salad, caesar salad

Tenderloin

150 g / 250 g

304:- / 394:-

Flank Steak

180 g

289:-

Tenderloin (SWE)

150 g / 250 g

379:- / 489:-

Dessert

Donut

99:-

Fried and sugared donut, served with vanilla ice cream, cloudberry coulis and roasted white chocolate.

Crème Brûlée

112:-

With a soft flavour of butterscotch, served with fresh berries.

Salted caramel

117:-

Chocolate fondant served with salted caramel ice cream, fresh berries and crushed meringue.

Chocolate

127:-

Fried mars (chocolate bar) with vanilla ice cream, crushed cookies, salted caramel sauce and marshmallows.

Brännas praline

35:-

Choose between
– Milk chocolate with a taste of vanilla and walnut
– White chocolate with a taste of elderflower and citrus

Vegetarian

Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and can customize or food.

Beetroot burger

229:-

Vegetarian burger with kvibblecheddar, tomatoes, salad, pickled red onion and truffel mayonnaise. Served with french fries.

Risotto

219:-

Served with asparagus, aged parmesan cheese and fried kale.

Truffel pasta

239:-

Pappardelle with forest mushrooms, sliced truffel and aged parmesan cheese.

Children menu

For children up to 12 years. All dishes from the children’s menu includes a soda.

Meatballs

95:-

Homemade meatballs served with crem cause,
lingonberry and potato puree.

Hamburger

79:-

Locally produced hamburger meat from chuck roll on hamburger bread
with salad and tomato. Served with french fries, dressing and ketchup.

Tenderloin

129:-

100 grams of tenderloin, served french fries and bearnaise sauce.

Chicken nuggets

79:-

Nuggets from chicken, served with salad, dressing, ketchup
and french fries.

Meringuesviss

39:-

Vanilla ice cream with chocolate sauce,
whipped cream and crushed meringues.

3 course menus

The Classic

449:-

Garlic bread › Tenderloin 150 g › Crème brûlée

The Perfect Selection

484:-

Toast skagen › Artic char › Chocolate

Nordic Menu

589:-

Tartar › Reindeer › Salted caramel

Classic drinks

Well hello, I’m glad to see you here!

Below you will find a selection of  our cocktails & drinks. Off course, we also have a large selection of other beverage. Visit us to see ur menu for wine, beer, cider, whiskey and avec. A menu too good to be missed.

Mojito

Rum, mint, lime, sugar, soda

Manhattan

A strong classic cocktail straight from the vibrant Manhattan

Old Fashioned

Classic whiskey drink with bourbon, bitter and sugar

Dry or Dirty Martini

Gin, vermouth, olives

Aviation

A classic around the world, with gin and violet as base

Bloody Mary

An immortal and hot classic with tomato juice, tabasco and celery

M/S Bränna Creations

We love to experiment. Below you will find our own favorites that does not follow any rules. But is guaranteed to taste better than the best.

Elderflower Spritz

A refreshing spritz with flavor of cloudberries mixed with refreshing bubbles

La Vie En Rose

A lovely sweet mix of wild berries and rhubarb

Lemon Meringue

Sour taste of lemon pie and vanilla, topped with meringue cream

Oh My Mandarin

Full-bodied notes of mandarin and lime

The GT’s

– Old Tom & Tonic
– Hendrick’s Gin & Cucumber
– Tanqueray & Grape

Bergamotto Negroni

A new version of the ragged classic negroni, with a taste of bergamot

Jackfruit Sour

A sour drink inspired by asian flavors

Gin Of The North

A Northen gin cocktail that is based on flavors from the northern forsest of Sweden

Jumpin Jack Flash

A flashy drink with a taste of butter caramel and pineapple