Starters
Toast Skagen
159:-
Skagenröra on roasted sourdough bread with finely chopped red onion and lemon.
Garlic Bread
99:-
Garlic ciabatta, topped with mozzarella cheese. Served with parsley aioli and a small salad.
Fried Tortelloni
129:-
Fried spinachtortelloni served with chantarelles, roasted caulifllower, onion,
black cabbage and walnut ricotta.
Tartar
195:-
Beef tartar made on doubled minced tenderloin rolled in sesame seeds. Served with
chilli mayonnaise, soy marinated mushrooms, fried onion, caprice and gari.
Lobster Soup
169:-
A full bodied lobster soup served with crawfish, västerbottenschips and pea shoots.
Wagyu Sliders 2st
269:-
Japanese Wagyu served on a potato bun served with caramelized onions.
Oyster
55:-
Fresh Oysters served with a shallot vinaigrette, sold separately.
Main course
Roe Deer Thigh
379:-
Swedish roe deer thigh served on spinach and mushrom risotto,
served with fried greenkale and blackberry balsamico.
Reindeer
429:-
Loin of reindeer with stewed chanterelles and roasted vegetables of the season.
Served with potato puree, red wine sauce and vodka lingonberries.
Char
320:-
Cognac and honeyglazed arctic char served with a creamy mussel sauce, trout roe
mashed potatoes and smoked pork belly.
The Burger
209:-
Hamburger meat from Swedish chuck roll is served on valmo brioche with sliced silver onion,
black Sara cheese, fried bacon salad, tomato and chipotle dressing. Served with fries.
Pasta with beef
220:-
Pieces of tenderloin served in creamy pepper sauce with casarecce-pasta,
shredded sugar peas and tomatoes, topped with västerbottens cheese.
Caesarsalad
229:-
Marinated chicken fillet, bacon, green salad, parmesan cheese,
crutons and caesar dressing.
Tomahawk Stake for 2 people
895:-
800 grams of Tomahawk meat served with roaste glazed cabbage, grated potato,
redwine sauce and trufflecream.
Meat dishes
Our meat dishes is always served with:
Bearnaise sauce and hurled green beans
Choose between:
French frites, mashed potatoes, potato gratin, green salad
Tenderloin
150 g / 200 g
389:- / 489:-
Pepper Steak
150g / 200 g
389:- / 489:-
Entrecôte
250 g
379:-
Dessert
Cloudberry
109:-
Vanilla ice cream served with cloudberry sauce and almond cake.
Salted Caramel
139:-
Chocolate fondant with salted caramel ice cream cloudberry coulis and crushed meringue.
Crème Brûlée
125:-
With a soft flavour of vanilla, served with marinated blackberries.
A Scoop Of Ice Cream
55:-
Choose between a scoop of vanilla ice cream or sorbet.
Brännas Praline
35:-
Choose between
– Dark chocolate with a taste of roasted hazelnut
– White chocolate with a taste of rhubarb
Vegetarian
Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and dessert and can customize or food.
Risotto
249:-
Parsley and spinach served with fried chanterelles topped with parmesan cheese.
Tofu
239:-
Marinated Tofu served with fried cauliflower, sesame seeds and freshpotatoes.
Spinachtortelloni
239:-
Served with a white wine sauce made from cream cheese topped with
fried kale and grated parmesan cheese.
Children menu
For children up to 12 years.
Hamburger
90:-
Localy produced hamburger meat from chuck roll on hamburger bread with salad and
tomato. Served with french fries, dressing and ketchup.
Tenderloin
179:-
90 grams of tenderloin, served french fries and bearnaise sauce.
Chicken nuggets
90:-
Nuggets from chicken, served with salad, dressing, ketchup and french fries.
Meringuesviss
55:-
Vanilla ice cream with chocolate sauce, whipped cream and crushed meringues.
3 course menus
Nordic Menu
739:-
Tartar › Reindeer › Cloudberry
The Classic
580:-
Garlic Bread › Tenderloin 150g › Crème Brúlée
The Perfect Selection
595:-
Toast skagen › Char › Salted Caramell
Classic drinks
Well hello,
I’m glad to see you here!
Below you will find a selection of our cocktails & drinks.
Off course, we also have a large selection of other beverage.
Visit us to see ur menu for wine, beer, cider, whiskey and avec.
A menu too good to be missed.
Mojito
Rum, mint, lime, sugar, soda
Negroni
Campari, gin, red vermouth, drink with a bitter taste, a given appetizer
Dry Martini
Gin, vermouth, olives
Manhattan
A strong classic cocktail straight from
the vibrant Manhattan
Old Fashioned
Classic whiskey drink with bourbon,
bitter and sugar
French 75
A refreshing drink based on lemon, sugar and bubbles
M/S Bränna Creations
We love to experiment.
Below you will find our own favorites that does not follow any rules.
But is guaranteed to taste better than the best.
Nordic Mojito
The signature cocktail of M/S Bränna made on localy produced snaps and marinated
vodka lingonberries
Inverted Colada
A Sour Cocktail wish is based on dark rum, pineapple and citus. Topped with a foam made of coconut cream and a touch of condensed milk
Tennesee Honey
A Drink with lemonade structure based on whiskey, avgavesyrp, and appleacid
Tennesee Honey
A Drink with lemonade structure based on whiskey, avgavesyrp, and appleacid
Chocolate Washed Fashioned
Bourbon infused with dark chocklate served on the rocks with a cube of sugar
Limoen & Mynte
Aged rum combined with citrus, mythe, and cream. The perfect afterdinner cocktail!
Pomegrande Spritz
Refreshing taste of pomegrante mixed with flavors of citrus & prosecco.
Watermelon Sugar
A refreshing longdrink made with flavors of watermelon, citrus and vodka.
Grand Orange Fusion GT
A gin & tonic msfr with flavors of orange, lime and cognac
Starters
Toast Skagen
159:-
Skagenröra on roasted sourdoguh bread with
finely chopped red onion and lemon.
Garlic Bread
99:-
Garlic ciabatta, topped with mozzarella cheese.
Served with parsley aioli and a small salad.
Fried Tortelloni
129:-
Fried spinachtortelloni served with chantarelles, roasted caulifllower, onion,
black cabbage and walnut ricotta.
Tartar
195:-
Beef tartar made on doubled minced tenderloin rolled in sesame seeds. Served with
chilli mayonnaise, soy marinated mushrooms, fried onion, caprice and gari.
Lobster Soup
169:-
A Full bodied lobster soup served with crawfish, västerbottenschips and pea shoots.
Wagyu Sliders 2st
269:-
Japanese Wagyu served on a potato bun served with caramelized onions.
Oyster
55:-
Fresh Oysters served with a shallot vinaigrette, sold separately.
Main course
Roe Deer Thigh
379:-
Swedish roe deer thigh served on spinach and mushrom risotto,
served with fried greenkale and blackberry balsamico.
Reindeer
429:-
Loin of reindeer with stewed chanterelles and roasted vegetables of the season.
Served with potato puree, red wine sauce and vodka lingonberries.
Char
320:-
Cognac and honeyglazed arctic char served with a creamy mussel sauce, trout roe
mashed potatoes and smoked pork belly.
The Burger
209:-
Hamburger meat from Swedish chuck roll is served on valmo brioche with sliced silver onion,
black Sara cheese, fried bacon salad, tomato and chipotle dressing. Served with fries.
Pasta with beef
220:-
Pieces of tenderloin served in creamy pepper sauce with casarecce-pasta,
shredded sugar peas and tomatoes, topped with västerbottens cheese.
Caesarsalad
229:-
Marinated chicken fillet, bacon, green salad, parmesan cheese,
crutons and caesar dressing.
Tomahawk Stake for 2 people
895:-
800 grams of Tomahawk meat served with roaste glazed cabbage, grated potato,
redwine sauce and trufflecream.
Meat dishes
Our meat dishes is always served with:
Bearnaise sauce and herb hurled green beans
Choose between:
French frites, mashed potatoes, potato gratin, green salad
Tenderloin
150 g / 200 g
359:- / 459:-
Pepper Steak
150g / 200 g
359:- / 459:-
Entrecôte
250 g
359:-
Dessert
Cloudberry
109:-
Vanilla ice cream served with cloudberry sauce and almond cake.
Salted caramel
139:-
Chocolate fondant with salted caramel ice cream cloudberry coulis and crushed meringue.
Crème Brûlée
125:-
With a soft flavour of vanilla, served with marinated blackberries.
A Scoop Of Ice Cream
55:-
Choose between a scoop of vanilla ice cream or sorbet.
Brännas Praline
35:-
Choose between
– Dark chocolate with a taste of roasted hazelnut
– White chocolate with a taste of rhubarb
Vegetarian
Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and can customize or food.
Risotto
249:-
Parsley and spinach served with fried chanterelles topped with parmesan cheese.
Tofu
239:-
Marinated Tofu served with fried cauliflower, sesame seeds and freshpotatoes.
Spinachtortelloni
239:-
Served with a white wine sauce made from cream cheese topped with
fried kale and grated parmesan cheese.
Children menu
For children up to 12 years.
Hamburger
90:-
Localy produced hamburger meat from chuck roll on hamburger bread with salad and
tomato. Served with french fries, dressing and ketchup.
Tenderloin
179:-
90 grams of tenderloin, served french fries and bearnaise sauce.
Chicken nuggets
90:-
Nuggets from chicken, served with salad, dressing, ketchup and french fries.
Meringuesviss
55:-
Vanilla ice cream with chocolate sauce, whipped cream and crushed meringues.
3 course menus
Nordic Menu
739:-
Tartar › Reindeer › Cloudberry
The Classic
580:-
Garlic Bread › Tenderloin 150g › Crème Brúlée
The Perfect Selection
595:-
Toast skagen › Char › Salted Caramell
Classic drinks
Well hello, I’m glad to see you here!
Below you will find a selection of our cocktails & drinks. Off course, we also have a large selection of other beverage. Visit us to see ur menu for wine, beer, cider, whiskey and avec. A menu too good to be missed.
Mojito
Rum, mint, lime, sugar, soda
Negroni
Campari, gin, red vermouth, drink with a bitter taste, a given appetizer
Dry Martini
Gin, vermouth, olives
Manhattan
A strong classic cocktail straight from
the vibrant Manhattan
Old Fashioned
Classic whiskey drink with bourbon,
bitter and sugar
French 75
A refreshing drink based on lemon, sugar and bubbles
M/S Bränna Creations
We love to experiment. Below you will find our own favorites that does not follow any rules. But is guaranteed to taste better than the best.
Nordic Mojito
The signature cocktail of M/S Bränna made on localy produced snaps and marinated
vodka lingonberries
Inverted Colada
A Sour Cocktail wish is based on dark rum, pineapple and citus. Topped with a foam made of coconut cream and a touch of condensed milk
Tennesee Honey
A Drink with lemonade structure based on whiskey, avgavesyrp, and appleacid
Chocolate Washed Fashioned
Bourbon infused with dark chocklate served on the rocks with a cube of sugar
Limoen & Mynte
Aged rum combined with citrus, mythe, and cream. The perfect afterdinner cocktail!
Chocolate Washed Fashioned
Bourbon infused with dark chocklate served on the rocks with a cube of sugar
Pomegrande Spritz
Refreshing taste of pomegrante mixed with flavors of citrus & prosecco.
Watermelon Sugar
A refreshing longdrink made with flavors of watermelon, citrus and vodka.
Grand Orange Fusion GT
A gin & tonic msfr with flavors of orange, lime and cognac