Starters
Toast Skagen
159:-
Skagenröra on roasted sourdoguh bread with finely chopped red onion and lemon.
Garlic Bread
99:-
Garlic ciabatta, topped with mozzarella cheese. Served with parsley aioli and a small salad.
Fried Tortelloni
129:-
Fried spinachtortelloni served with chanterelles,rosted cauliflower, onion, black cabbage and walnut ricotta.
Tartar
195:-
Beef tartar of doubled minced tenderloin rolled insesame seeds. Served with chilli mayonnaise, soy marinated mushrooms, fried onion, caper and gari.
Lobster Soup
169:-
A Full bodied lobster soup served with crawfish, västerbottenschips and pea shoots.
Wagyu Sliders 2st
269:-
Japanese Wagyu served on a potato bun served with caramelized onions.
Oyster
55:-
Fresh Oysters served with a shallot vinaigrette, sold separately.
Main course
Roe Deer Thigh
345:-
Swedish roe deer meat served on a spinach and mushroom risotto, served with fried greenkale and blackberry balsamico.
Reindeer
399:-
Loin of reindeer with stewed chanterelles and
vegetables of the season. Served with potato puree,
red wine sauce and vodka lingonberry.
Char
314:-
Cognac and honeyglazed artic char served with a creamy mussel sauce, potato puré, smoked porkside and trout roe.
The Burger
209:-
Hamburger meat from chuck roll served on a brioche bread with sliced silveronion, black sara cheese, fried bacon and chipotledressing. Served with Fries.
Pasta with beef
220:-
Pieces of tenderloin served in creamy pepper sauce with
casarecce-pasta, shredded sugar peas and tomatoes, topped
with västerbotten cheese.
Halibut
349:-
Panfried halibut served with Västerbottenscheese – rösti,
lobster gravy, artichoke and vegetables of the season
Caesarsalad
229:-
Marinated chicken fillet, bacon, green salad,
parmesan cheese, pickled red onion, cocktail tomatoes,
crutons and caesar dressing.
Tomahawk Stake for 2 people
895:-
800grams of Tomahawk meat served with roasted lace cabbage, torn potato, redwine sauce and trufflecream.
Meat dishes
Our meat dishes is always served with:
Bearnaise sauce and asparagus
Choose between:
French Fries, Västerbottencheese- rösti,
fried potatoes, green salad
Tenderloin (SWE)
150 g / 200 g
359:- / 459:-
Beef, Japanese Wagyu
100 g
1090:-
Entrècotte
250 g
359:-
Dessert
Cloudberry
109:-
Vanilla ice cream served with cloudberry sauce and almond cake.
Salted Caramel
139:-
Chocolate fondant served with salted caramel ice cream,
cloudberry coulis and crushed meringue.
Crème Brûlée
125:-
With a soft flavour of vanilla, served with
marinated blackberries.
A Scoop Of Ice Cream
55:-
With a soft flavour of vanilla, served with
marinated blackberries.
Brännas Praline
35:-
Choose between
– Dark chocolate with a taste of roasted hazelnut
– White chocolate with a taste of rhubarb
Vegetarian
Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and dessert and can customize or food.
Risotto
249:-
A risotto made with parsil and spinach served fried chantarelles topped with parmesan cheese.
Tofu
239:-
Marinated Tofu served with fried cauliflower, sesame seeds and freshpotatoes.
Spinachtortelloni
239:-
Served with a whitewine sauce made on cottage cheese topped with fried greenkale an parmesan cheese.
Children menu
For children up to 12 years.
Hamburger
90:-
Locally produced hamburger meat from chuck roll
on hamburger bread with salad and tomato.
Served with french fries, dressing and ketchup.
Tenderloin
179:-
90 grams of tenderloin, served french fries
and bearnaise sauce.
Chicken nuggets
90:-
Nuggets from chicken, served with salad, dressing,
ketchup and french fries.
Meringuesviss
55:-
Vanilla ice cream with chocolate sauce,
whipped cream and crushed meringues.
3 course menus
Nordic Menu
710:-
Tartar › Reindeer › Cludberry
The Classic
550:-
Garlic Bread › Tenderloin 150g › Créme Brúlée
The Perfect Selection
570:-
Toast skagen › Char › Salted Caramell
Classic drinks
Well hello,
I’m glad to see you here!
Below you will find a selection of our cocktails & drinks.
Off course, we also have a large selection of other beverage.
Visit us to see ur menu for wine, beer, cider, whiskey and avec.
A menu too good to be missed.
Mojito
Rum, mint, lime, sugar, soda
Negroni
Campari, gin, red vermouth, drink with a bitter taste, a given appetizer
Manhattan
The classic cocktail made of ingredients of rye whiskey and sweet vermouth and bitters
Old Fashioned
Classic whiskey drink with bourbon,
bitter and sugar
M/S Bränna Creations
We love to experiment.
Below you will find our own favorites that does not follow any rules.
But is guaranteed to taste better than the best.
Nordic Mojito
The classic mojito gets a facelift with locally
produced schnapps and raw-stirred lingonberries
Inverted Colada
A Sour Cocktail wish is based on dark rum, pineapple and citus. Topped with a foam made of coconut cream and a touch of condensed milk
Tennesee Honey
A Drink with lemonade structure based on whiskey, avgavesyrp, and appleacid
Limoen & Mynte
Aged rum combined with citrus, mythe, and cream. The perfect afterdinner cocktail!
Chocolate Washed Fashioned
Bourbon infused with dark chocklate served on the rocks with a cube of sugar
Starters
Toast Skagen
159:-
Skagenröra on roasted sourdoguh bread with
finely chopped red onion and lemon.
Garlic Bread
99:-
Garlic ciabatta, topped with mozzarella cheese.
Served with parsley aioli and a small salad.
Fried Tortelloni
129:-
Fried spinachtortelloni served with chanterelles,rosted cauliflower, onion, black cabbage and walnut ricotta.
Tartar
195:-
Beef tartar of doubled minced tenderloin rolled insesame seeds. Served with chilli mayonnaise, soy marinated mushrooms, fried onion, caper and gari.
Lobster Soup
169:-
A Full bodied lobster soup served with crawfish, västerbottenschips and pea shoots.
Wagyu Sliders 2st
269:-
Japanese Wagyu served on a potato bun served with caramelized onions.
Oyster
55:-
Fresh Oysters served with a shallot vinaigrette, sold separately.
Main course
Roe Deer Thigh
345:-
Swedish roe deer meat served on a spinach and mushroom risotto, served with fried greenkale and blackberry balsamico.
Reindeer
399:-
Loin of reindeer with stewed chanterelles and
vegetables of the season. Served with potato puree,
red wine sauce and vodka lingonberry.
Char
314:-
Cognac and honeyglazed artic char served with a creamy mussel sauce, potato puré, smoked porkside and trout roe.
The Burger
209:-
Hamburger meat from chuck roll served on a brioche bread with sliced silveronion, black sara cheese, fried bacon and chipotledressing. Served with Fries.
Pasta with beef
220:-
Pieces of tenderloin served in creamy pepper sauce with
casarecce-pasta, shredded sugar peas and tomatoes, topped
with västerbotten cheese.
Halibut
349:-
Panfried halibut served with Västerbottenscheese – rösti, lobster gravy, artichoke and vegetables of the season
Caesarsalad
229:-
Marinated chicken fillet, bacon, green salad,
parmesan cheese, pickled red onion, cocktail tomatoes,
crutons and caesar dressing.
Tomahawk Stake for 2 people
895:-
800grams of Tomahawk meat served with roasted lace cabbage, torn potato, redwine sauce and trufflecream.
Meat dishes
Our meat dishes is always served with:
Bearnaise sauce and asparagus
Choose between:
French Fries, Västerbottencheese- rösti,
fried potatoes, green salad
Tenderloin (SWE)
150 g / 200 g
359:- / 459:-
Beef, Japanese Wagyu
100 g
1090:-
Entrècotte
250 g
359:-
Dessert
Cloudberry
109:-
Vanilla ice cream served with cloudberry sauce and almond cake.
Salted caramel
139:-
Chocolate fondant served with salted caramel ice cream, cloudberry coulis and crushed meringue.
Crème Brûlée
125:-
With a soft flavour of butterscotch, served with
fresh berries.
A Scoop Of Ice Cream
55:-
With a soft flavour of vanilla, served with
marinated blackberries.
Brännas Praline
35:-
Choose between
– Dark chocolate with a taste of roasted hazelnut
– White chocolate with a taste of rhubarb
Vegetarian
Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and can customize or food.
Risotto
249:-
A risotto made with parsil and spinach served fried chantarelles topped with parmesan cheese.
Tofu
239:-
Marinated Tofu served with fried cauliflower, sesame seeds and freshpotatoes.
Spinachtortelloni
239:-
Served with a whitewine sauce made on cottage cheese topped with fried greenkale an parmesan cheese.
Children menu
For children up to 12 years.
Hamburger
90:-
Locally produced hamburger meat from chuck roll on hamburger bread with salad and tomato. Served with french fries, dressing and ketchup.
Tenderloin
179:-
90 grams of tenderloin, served french fries
and bearnaise sauce.
Chicken nuggets
90:-
Nuggets from chicken, served with salad, dressing, ketchup and french fries.
Meringuesviss
55:-
Vanilla ice cream with chocolate sauce, whipped cream and crushed meringues.
3 course menus
Nordic Menu
710:-
Tartar › Reindeer › Cloudberry
The Classic
550:-
Garlic Bread › Tenderloin 150g › Créme Brúlée
The Perfect Selection
570:-
Toast skagen › Char › Salted Caramell
Classic drinks
Well hello, I’m glad to see you here!
Below you will find a selection of our cocktails & drinks. Off course, we also have a large selection of other beverage. Visit us to see ur menu for wine, beer, cider, whiskey and avec. A menu too good to be missed.
Mojito
Rum, mint, lime, sugar, soda
Negroni
Campari, gin, red vermouth, a drink with a bitter taste, a given appetizer
Manhattan
The classic cocktail made of ingredients of rye whiskey and sweet vermouth and bitters
Old Fashioned
Classic whiskey drink with bourbon,
bitter and sugar
M/S Bränna Creations
We love to experiment. Below you will find our own favorites that does not follow any rules. But is guaranteed to taste better than the best.
Nordic Mojito
The classic mojito gets a facelift with locally
produced schnapps and raw-stirred lingonberries
Inverted Colada
A Sour Cocktail wish is based on dark rum, pineapple and citus. Topped with a foam made of coconut cream and a touch of condensed milk
Tennesee Honey
A Drink with lemonade structure based on whiskey, avgavesyrp, and appleacid
Limoen & Mynte
Aged rum combined with citrus, mythe, and cream. The perfect afterdinner cocktail!
Chocolate Washed Fashioned
Bourbon infused with dark chocklate served on the rocks with a cube of sugar