Starters
Toast Skagen
125:-
Skagenröra on levain bread with pickled red onion
and lemon.
Lobster soup
129:-
Creamy lobster soup with crayfish,
västerbottenscheese-chips and pea shoots.
Tartar
155:-
Beef tartar of doubled minced tenderloin rolled in
sesame seeds. Served with chilli mayonnaise, soy
marinated mushrooms, caper and gari.
Bao Bun
122:-
Fluffy steamed bread with long-baked hoisin
marinated pork sirloin, pickled red onion,
chili mayonnaise and spring onion salad.
Garlic bread
79:-
Garlic ciabatta, topped with mozzarella cheese.
Served with parsley aioli and a small salad.
Main course
Char
282:-
Artic char with roasted vegetables of the season, roasted
potato puree, smoked pork side and creamy mussel sauce.
Wild boar
329:-
Swedish wild boar, served wih white wine and
Västerbotten risotto and pork loin, fried yellow onion
and blackcurrant and honey balsamic.
Reindeer
359:-
Loin of reindeer with stewed chanterelles and roasted
vegetables of the season. Served with potato puree,
red wine sauce and cognac lingonberries.
Pepper steak
304:-/394:-
150 g / 250 g
Pepper-rolled tenderloin with potato gratin,
pepper sauce and herb-thrown green beans.
Chicken
219:-
Baby spinach and pine nut stuffed chicken fillet,
served with pappardelle, forest mushrooms, aged
parmesan cheese and truffel.
Truffel burger
189:-
Locally produced hamburger meat from chuck roll with
kvibblecheddar, tomatoes, fried bacon, pickled red
onion and truffel mayonnaise. Served with french fries.
Pasta with beef
199:-
Pieces of tenderloin served in creamy pepper sauce with
casarecce-pasta, shredded sugar peas and tomatoes, topped
with västerbotten cheese.
Caesar salad
199:-
Garlic marinated chicken fillet, fried bacon, lettuce,
parmesan cheese, pickled red onion, cocktail tomatoes,
croutons and caesar dressing.
Meat dishes
Our meat dishes is always served with:
Bearnaise sauce, parsley butter and fresh herb green beans
Choose between:
French fries, potato gratin, potato puree,
green salad, caesar salad
Tenderloin
150 g / 250 g
304:- / 394:-
Flank Steak
180 g
289:-
Tenderloin (SWE)
150 g / 250 g
379:- / 489:-
Dessert
Donut
99:-
Fried and sugared donut, served with vanilla
ice cream, cloudberry coulis and roasted
white chocolate.
Crème Brûlée
112:-
With a soft flavour of butterscotch, served with
fresh berries.
Salted caramel
117:-
Chocolate fondant served with salted caramel ice cream,
fresh berries and crushed meringue.
Chocolate
127:-
Fried mars (chocolate bar) with vanilla ice
cream, crushed cookies, salted caramel sauce
and marshmallows.
Brännas praline
35:-
Choose between
– Milk chocolate with a taste of vanilla and walnut
– White chocolate with a taste of elderflower and citrus
Vegetarian
Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and dessert and can customize or food.
Beetroot burger
229:-
Vegetarian burger with kvibblecheddar, tomatoes,
salad, pickled red onion and truffel mayonnaise.
Served with french fries.
Risotto
219:-
Served with asparagus, aged parmesan cheese
and fried kale.
Truffel pasta
239:-
Pappardelle with forest mushrooms,
sliced truffel and aged parmesan cheese.
Children menu
For children up to 12 years.
All dishes from the children’s menu includes a soda.
Meatballs
95:-
Homemade meatballs served with crem cause,
lingonberry and potato puree.
Hamburger
79:-
Locally produced hamburger meat from chuck roll
on hamburger bread with salad and tomato.
Served with french fries, dressing and ketchup.
Tenderloin
129:-
100 grams of tenderloin, served french fries and bearnaise sauce.
Chicken nuggets
79:-
Nuggets from chicken, served with salad, dressing, ketchup
and french fries.
Meringuesviss
39:-
Vanilla ice cream with chocolate sauce,
whipped cream and crushed meringues.
3 course menus
The Classic
449:-
Garlic bread › Tenderloin 150 g › Crème brûlée
The Perfect Selection
484:-
Toast skagen › Artic char › Chocolate
Nordic Menu
589:-
Tartar › Reindeer › Salted caramel
Classic drinks
Well hello,
I’m glad to see you here!
Below you will find a selection of our cocktails & drinks.
Off course, we also have a large selection of other beverage.
Visit us to see ur menu for wine, beer, cider, whiskey and avec.
A menu too good to be missed.
Mojito
Rum, mint, lime, sugar, soda
Manhattan
A strong classic cocktail straight from
the vibrant Manhattan
Old Fashioned
Classic whiskey drink with bourbon,
bitter and sugar
Dry or Dirty Martini
Gin, vermouth, olives
Aviation
A classic around the world,
with gin and violet as base
Bloody Mary
An immortal and hot classic with
tomato juice, tabasco and celery
M/S Bränna Creations
We love to experiment.
Below you will find our own favorites that does not follow any rules.
But is guaranteed to taste better than the best.
Elderflower Spritz
A refreshing spritz with flavor of cloudberries
mixed with refreshing bubbles
La Vie En Rose
A lovely sweet mix of
wild berries and rhubarb
Lemon Meringue
Sour taste of lemon pie and
vanilla, topped with meringue cream
Oh My Mandarin
Full-bodied notes of mandarin
and lime
The GT’s
– Old Tom & Tonic
– Hendrick’s Gin & Cucumber
– Tanqueray & Grape
Bergamotto Negroni
A new version of the ragged classic
negroni, with a taste of bergamot
Jackfruit Sour
A sour drink inspired by
asian flavors
Gin Of The North
A Northen gin cocktail that is based on
flavors from the northern forsest of Sweden
Jumpin Jack Flash
A flashy drink with a taste of
butter caramel and pineapple
Starters
Toast Skagen
125:-
Skagenröra on levain bread with pickled red onion and lemon.
Lobster soup
129:-
Creamy lobster soup with crayfish, västerbottenscheese-chips and pea shoots.
Tartar
155:-
Beef tartar of doubled minced tenderloin rolled in sesame seeds. Served with chilli mayonnaise, soy marinated mushrooms, caper and gari.
Bao Bun
122:-
Fluffy steamed bread with long-baked hoisin marinated pork sirloin, pickled red onion, chili mayonnaise and spring onion salad.
Garlic bread
79:-
Garlic ciabatta, topped with mozzarella cheese. Served with parsley aioli and a small salad.
Main course
Char
282:-
Artic char with roasted vegetables of the season, roasted potato puree, smoked pork side and creamy mussel sauce.
Wild boar
329:-
Swedish wild boar, served wih white wine and Västerbotten risotto and pork loin, fried yellow onion and blackcurrant and honey balsamic.
Reindeer
359:-
Loin of reindeer with stewed chanterelles and roasted vegetables of the season. Served with potato puree, red wine sauce and cognac lingonberries.
Pepper steak
304:-/394:-
150 g / 250 g
Pepper-rolled tenderloin with potato gratin, pepper sauce and herb-thrown green beans.
.
Chicken
219:-
Baby spinach and pine nut stuffed chicken fillet, served with pappardelle, forest mushrooms, aged parmesan cheese and truffel.
Truffel burger
189:-
Locally produced hamburger meat from chuck roll with kvibblecheddar, tomatoes, fried bacon, pickled red onion and truffel mayonnaise. Served with french fries.
Pasta with beef
199:-
Pieces of tenderloin served in creamy pepper sauce with casarecce-pasta, shredded sugar peas and tomatoes, topped with västerbotten cheese.
Caesar salad
199:-
Garlic marinated chicken fillet, fried bacon, lettuce, parmesan cheese, pickled red onion, cocktail tomatoes, croutons and caesar dressing.
Meat dishes
Our meat dishes is always served with:
Bearnaise sauce, parsley butter and fresh herb green beans
Choose between:
French fries, potato gratin, potato puree,
green salad, caesar salad
Tenderloin
150 g / 250 g
304:- / 394:-
Flank Steak
180 g
289:-
Tenderloin (SWE)
150 g / 250 g
379:- / 489:-
Dessert
Donut
99:-
Fried and sugared donut, served with vanilla ice cream, cloudberry coulis and roasted white chocolate.
Crème Brûlée
112:-
With a soft flavour of butterscotch, served with fresh berries.
Salted caramel
117:-
Chocolate fondant served with salted caramel ice cream, fresh berries and crushed meringue.
Chocolate
127:-
Fried mars (chocolate bar) with vanilla ice cream, crushed cookies, salted caramel sauce and marshmallows.
Brännas praline
35:-
Choose between
– Milk chocolate with a taste of vanilla and walnut
– White chocolate with a taste of elderflower and citrus
Vegetarian
Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and can customize or food.
Beetroot burger
229:-
Vegetarian burger with kvibblecheddar, tomatoes, salad, pickled red onion and truffel mayonnaise. Served with french fries.
Risotto
219:-
Served with asparagus, aged parmesan cheese and fried kale.
Truffel pasta
239:-
Pappardelle with forest mushrooms, sliced truffel and aged parmesan cheese.
Children menu
For children up to 12 years. All dishes from the children’s menu includes a soda.
Meatballs
95:-
Homemade meatballs served with crem cause,
lingonberry and potato puree.
Hamburger
79:-
Locally produced hamburger meat from chuck roll on hamburger bread
with salad and tomato. Served with french fries, dressing and ketchup.
Tenderloin
129:-
100 grams of tenderloin, served french fries and bearnaise sauce.
Chicken nuggets
79:-
Nuggets from chicken, served with salad, dressing, ketchup
and french fries.
Meringuesviss
39:-
Vanilla ice cream with chocolate sauce,
whipped cream and crushed meringues.
3 course menus
The Classic
449:-
Garlic bread › Tenderloin 150 g › Crème brûlée
The Perfect Selection
484:-
Toast skagen › Artic char › Chocolate
Nordic Menu
589:-
Tartar › Reindeer › Salted caramel
Classic drinks
Well hello, I’m glad to see you here!
Below you will find a selection of our cocktails & drinks. Off course, we also have a large selection of other beverage. Visit us to see ur menu for wine, beer, cider, whiskey and avec. A menu too good to be missed.
Mojito
Rum, mint, lime, sugar, soda
Manhattan
A strong classic cocktail straight from the vibrant Manhattan
Old Fashioned
Classic whiskey drink with bourbon, bitter and sugar
Dry or Dirty Martini
Gin, vermouth, olives
Aviation
A classic around the world, with gin and violet as base
Bloody Mary
An immortal and hot classic with tomato juice, tabasco and celery
M/S Bränna Creations
We love to experiment. Below you will find our own favorites that does not follow any rules. But is guaranteed to taste better than the best.
Elderflower Spritz
A refreshing spritz with flavor of cloudberries mixed with refreshing bubbles
La Vie En Rose
A lovely sweet mix of wild berries and rhubarb
Lemon Meringue
Sour taste of lemon pie and vanilla, topped with meringue cream
Oh My Mandarin
Full-bodied notes of mandarin and lime
The GT’s
– Old Tom & Tonic
– Hendrick’s Gin & Cucumber
– Tanqueray & Grape
Bergamotto Negroni
A new version of the ragged classic negroni, with a taste of bergamot
Jackfruit Sour
A sour drink inspired by asian flavors
Gin Of The North
A Northen gin cocktail that is based on flavors from the northern forsest of Sweden
Jumpin Jack Flash
A flashy drink with a taste of butter caramel and pineapple