Starters
Toast Skagen
134:-
Skagenröra on roasted sourdoguh bread with
finely chopped red onion and lemon.
Scallop
159:-
Served with black root puree togheter with
caspers, chive oil and smoked pork loin.
Tartar
165:-
Beef tartar of doubled minced tenderloin rolled in
sesame seeds. Served with chilli mayonnaise, soy
marinated mushrooms, fried onion, caper and gari.
Burrata 169:-
Burrata with toasted sourdough bread and cocktail
tomatoes in Västerbotten pesto. Recommended for 2 person.
Raw rake
179:-
Grated and fried potatoes with roe, sour cream,
finely chopped red onion and lemon.
Garlic Bread
89:-
Garlic ciabatta, topped with mozzarella cheese.
Served with parsley aioli and a small salad.
Main course
Campaign Burger July
Kahuna Burger
204:-
Hamburger meat from chuck roll, french fries,
chili mayonnaise, BBQ sauce, grilled pineapple, tomato,
crispy salad and cheddar cheese.
Veal tenderloin
359:-
Veal fillet on pak choi with oyster sauce,
served together with roasted potatoes topped with
brännas chimichurri.
Char
304:-
Artic char with roasted vegetables of the summer, fried
potatoes, smoked pork side and creamy mussel sauce.
Mussels
279:-
Mussels cooked in white wine and cream, flavored
with garlic. Served with french fires, toasted sourdough
bread and parsely aioli.
Caesarsalad
202:-
Marinated chicken fillet, bacon, green salad,
parmesan cheese, pickled red onion, cocktail tomatoes,
crutons and caesar dressing.
Reindeer
369:-
Loin of reindeer with stewed chanterelles, fresh radish and
summer vegetables.. Served with potato puree,
red wine sauce and cognac lingonberries.
Jalapeño burger
199:-
Hamburger meat from chuck roll, served jalapeño- and
parmesan mayonnaise, cheddar cheese,
caramelizied yellow, onion, tomato, salad and french fries.
Pasta with beef
204:-
Pieces of tenderloin served in creamy pepper sauce with
casarecce-pasta, shredded sugar peas and tomatoes, topped
with västerbotten cheese.
Shrimp Salad
229:-
Hand-peeled shrimps, fried kale, green salad, pickled
red onion, chili mayonnaise, cocktail tomatoes, mango
and parmesan. Served with toasted sourdough bread.
Meat dishes
Our meat dishes is always served with:
Bearnaise sauce, chili butter and asparagus
Choose between:
French fries, fried potatoes, potato puree,
green salad, caesar salad
Tenderloin
150 g / 250 g
319:- / 409:-
Entrécôte
250 g
359:-
Oxfilé (SWE)
150 g / 250 g
389:- / 499:-
Dessert
Fried Ice Cream
129:-
Sponge cake fried vanilla ice cram with
salted caramel sauce.
Crème Brûlée
118:-
With a soft flavour of butterscotch, served with
fresh berries.
Salted caramel
119:-
Chocolate fondant served with salted caramel ice cream,
cloudberry coulis and crushed meringue.
Vanilla ice cream with strawberries
104:-
Served with whipped cream and
crushed meringue.
Brännas praline
35:-
Choose between
– Chocolate with a taste of caramel and strawberry
– White chocolate with a taste of blueberry and meringue
Vegetarian
Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and dessert and can customize or food.
Beyond jalapeñoburger
239:-
Vegetarian burger served with jalapeño- and parmesan
mayonnaise, cheddar cheese, caramelizied yellow
onion, tomato, salad and french fries.
Risotto
219:-
Served with asparagus and aged parmesan cheese.
Tofu
219:-
Marinated tofu with black beans in chili oil
and tomatoes, served with potatoes. Vegan dish.
Children menu
For children up to 12 years.
Meatballs
95:-
Homemade meatballs served with crem cause,
lingonberry and potato puree.
Hamburger
80:-
Locally produced hamburger meat from chuck roll
on hamburger bread with salad and tomato.
Served with french fries, dressing and ketchup.
Tenderloin
149:-
100 grams of tenderloin, served french fries
and bearnaise sauce.
Chicken nuggets
80:-
Nuggets from chicken, served with salad, dressing,
ketchup and french fries.
Meringuesviss
45:-
Vanilla ice cream with chocolate sauce,
whipped cream and crushed meringues.
3 course menus
The Classic
479:-
Garlic bread › Tenderloin 150 g › Vanilla ice cream with strawberries
The Perfect Selection
516:-
Toast skagen › Artic char › Crème brûlée
Nordic Menu
611:-
Tartar › Reindeer › Salted caramel
Classic drinks
Well hello,
I’m glad to see you here!
Below you will find a selection of our cocktails & drinks.
Off course, we also have a large selection of other beverage.
Visit us to see ur menu for wine, beer, cider, whiskey and avec.
A menu too good to be missed.
Mojito
Rum, mint, lime, sugar, soda
Aperol Spritz
A bubbly drink with bitter aperol
and fresh soda
Old Fashioned
Classic whiskey drink with bourbon,
bitter and sugar
Dry Martini
Gin, vermouth, olives
Frozen Daiquiri
Rum drink from Cuba with taste of
strawberry or passion fruit
Negroni
Campari, gin, red vermouth,
a drink with a bitter taste, given appetizer
M/S Bränna Creations
We love to experiment.
Below you will find our own favorites that does not follow any rules.
But is guaranteed to taste better than the best.
Elderflower Spritz
Refreshing taste of elderberries mixed
with lime and prosecco
The Juicy Fruit
A combo with butter caramel, vanilla and
passion fruit. Simply magical!
Style Bender
Summery gin cocktail with green chartreuse,
maraschino, mint, lemon and topped with egg white
Crème Brûlée
The classic dessert, finally in drink form,
served with egg whites and lemon zest
Queens Delight
Fruity lemonade made with Pimmäs & peach,
topped with raspberry mousse
The Perfect Peach Fusion
Peach-infues tequila stored over a month,
mixed with lemon, agave, sprite and egg white
Gooseberry-Caipirinha
Lime with raw sugar, cachaça 51,
gooseberry scrub and soda
The Cold Spring Pink Gin
Locally produced pink gin from
Gin & Us mixed to create a summer gin and tonic
Jokka P
Amaretto, bourbon och bitter lemon,
a summer thirst quencher
Starters
Toast Skagen
134:-
Skagenröra on roasted sourdoguh bread with finely chopped red onion and lemon.
Scallop
159:-
Served with black root puree togheter with caspers, chive oil and smoked pork loin.
Tartar
165:-
Beef tartar of doubled minced tenderloin rolled in sesame seeds. Served with chilli mayonnaise, soy marinated mushrooms, fried onion, caper and gari.
Burrata 169:-
Burrata with toasted sourdough bread and cocktail tomatoes in Västerbotten pesto. Recommended for 2 person.
Raw rake
179:-
Grated and fried potatoes with roe, sour cream, finely chopped red onion and lemon.
Garlic bread
89:-
Garlic ciabatta, topped with mozzarella cheese. Served with parsley aioli and a small salad.
Main course
Campaign Burger July
Kahuna Burger
204:-
Hamburger meat from chuck roll, french fries, chili mayonnaise, BBQ sauce, grilled pineapple, tomato, crispy salad and cheddar cheese.
Veal tenderloin
359:-
Veal fillet on pak choi with oyster sauce, served together with roasted potatoes topped with
brännas chimichurri.
Char
304:-
Artic char with roasted vegetables of the summer, fried potatoes, smoked pork side and creamy mussel sauce.
Mussels
279:-
Mussels cooked in white wine and cream, flavored with garlic. Served with french fires, toasted sourdough bread and parsely aioli.
Caesarsalad
202:-
Marinated chicken fillet, bacon, green salad, parmesan cheese, pickled red onion, cocktail tomatoes, crutons and caesar dressing.
Reindeer
369:-
Loin of reindeer with stewed chanterelles, fresh radish and summer vegetables.. Served with potato puree, red wine sauce and cognac lingonberries
Jalapeño burger
199:-
Hamburger meat from chuck roll, served jalapeño- and parmesan mayonnaise, cheddar cheese, caramelizied yellow, onion, tomato, salad and french fries.
Pasta with beef
204:-
Pieces of tenderloin served in creamy pepper sauce with casarecce-pasta, shredded sugar peas and tomatoes, topped with västerbotten cheese.
Shrimp Salad
229:-
Hand-peeled shrimps, fried kale, green salad, pickled red onion, chili mayonnaise, cocktail tomatoes, mango and parmesan. Served with toasted sourdough bread.
Meat dishes
Our meat dishes is always served with:
Bearnaise sauce, chili butter and asparagus
Choose between:
French fries, fried potatoes, potato puree,
green salad, caesar salad
Tenderloin
150 g / 250 g
304:- / 394:-
Entrécôte
250 g
359:-
Tenderloin (SWE)
150 g / 250 g
379:- / 489:-
Dessert
Fried Ice Cream
129:-
Sponge cake fried vanilla ice cram with salted caramel sauce.
Crème Brûlée
118:-
With a soft flavour of butterscotch, served with fresh berries.
Salted caramel
119:-
Chocolate fondant served with salted caramel ice cream, cloudberry coulis and crushed meringue.
Vanilla ice cream with strawberries
104:-
Served with whipped cream and crushed meringue.
Brännas praline
35:-
Choose between
– Chocolate with a taste of caramel and strawberry
– White chocolate with a taste of blueberry and meringue
Vegetarian
Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and can customize or food.
Beyond jalapeñoburger
229:-
Vegetarian burger served with jalapeño mayonnaise with parmesan, cheddar cheese, caramelizied yellow onion, tomato, salad and french fries.
Risotto
219:-
Served with asparagus and aged parmesan cheese.
Tofu
219:-
Marinated tofu with black beans in chili oil and tomatoes, served with potatoes. Vegan dish.
Children menu
For children up to 12 years.
Meatballs
95:-
Homemade meatballs served with crem cause, lingonberry and potato puree.
Hamburger
80:-
Locally produced hamburger meat from chuck roll on hamburger bread with salad and tomato. Served with french fries, dressing and ketchup.
Tenderloin
149:-
100 grams of tenderloin, served french fries and bearnaise sauce.
Chicken nuggets
80:-
Nuggets from chicken, served with salad, dressing, ketchup and french fries.
Meringuesviss
45:-
Vanilla ice cream with chocolate sauce, whipped cream and crushed meringues.
3 course menus
The Classic
479:-
Garlic bread › Tenderloin 150 g › Vanilla ice cream with strawberries
The Perfect Selection
516:-
Toast skagen › Artic char › Crème brûlée
Nordic Menu
611:-
Tartar › Reindeer › Salted caramel
Classic drinks
Well hello, I’m glad to see you here!
Below you will find a selection of our cocktails & drinks. Off course, we also have a large selection of other beverage. Visit us to see ur menu for wine, beer, cider, whiskey and avec. A menu too good to be missed.
Mojito
Rum, mint, lime, sugar, soda
Manhattan
A strong classic cocktail straight from the vibrant Manhattan
Almost As Old Fashioned
Classic whiskey drink with bourbon, bitter and sugar
Dry or Dirty Martini
Gin, vermouth, olives
Frozen Daiquiri
Rum drink from Cuba with taste of strawberry or passion fruit
Negroni
Campari, gin, red vermouth, a drink with a bitter taste, given appetizer
M/S Bränna Creations
We love to experiment. Below you will find our own favorites that does not follow any rules. But is guaranteed to taste better than the best.
Elderflower Spritz
Refreshing taste of elderberries mixed with lime and prosecco
The Juicy Fruit
A combo with butter caramel, vanilla and passion fruit. Simply magical!
Style Bender
Summery gin cocktail with green chartreuse, maraschino, mint, lemon and topped with egg white
Crème Brûlée
The classic dessert, finally in drink form, served with egg whites and lemon zest
Queens Delight
Fruity lemonade made with Pimmäs & peach, topped with raspberry mousse
The Perfect Peach Fusion
Peach-infues tequila stored over a month, mixed with lemon, agave, sprite and egg white
Gooseberry-Caipirinha
Lime with raw sugar, cachaça 51, gooseberry scrub and soda
The Cold Spring Pink Gin
Locally produced pink gin from Gin & Us mixed to create a summer gin and tonic
Jokka P
Amaretto, bourbon och bitter lemon, a summer thirst quencher