Menu

Starters

Toast Skagen

134:-

Skagenröra on roasted sourdoguh bread with
finely chopped red onion and lemon.

Scallop

159:-

Served with black root puree togheter with
caspers, chive oil and smoked pork loin.

Tartar

165:-

Beef tartar of doubled minced tenderloin rolled in
sesame seeds. Served with chilli mayonnaise, soy
marinated mushrooms, fried onion, caper and gari.

Burrata 169:-

Burrata with toasted sourdough bread and cocktail
tomatoes in Västerbotten pesto. Recommended for 2 person.

Raw rake

179:-

Grated and fried potatoes with roe, sour cream,
finely chopped red onion and lemon.

Garlic Bread

89:-

Garlic ciabatta, topped with mozzarella cheese.
Served with parsley aioli and a small salad.

Main course

Campaign Burger July
Kahuna Burger

204:-

Hamburger meat from chuck roll, french fries,
chili mayonnaise, BBQ sauce, grilled pineapple, tomato,
crispy salad and cheddar cheese.

Veal tenderloin

359:-

Veal fillet on pak choi with oyster sauce,
served together with roasted potatoes topped with
brännas chimichurri.

Char

304:-

Artic char with roasted vegetables of the summer, fried
potatoes, smoked pork side and creamy mussel sauce.

Mussels

279:-

Mussels cooked in white wine and cream, flavored
with garlic. Served with french fires, toasted sourdough
bread and parsely aioli.

Caesarsalad

202:-

Marinated chicken fillet, bacon, green salad,
parmesan cheese, pickled red onion, cocktail tomatoes,
crutons and caesar dressing.

Reindeer

369:-

Loin of reindeer with stewed chanterelles, fresh radish and
summer vegetables.. Served with potato puree,
red wine sauce and cognac lingonberries.

Jalapeño burger

199:-

Hamburger meat from chuck roll, served jalapeño- and
parmesan mayonnaise, cheddar cheese,
caramelizied yellow, onion, tomato, salad and french fries.

Pasta with beef

204:-

Pieces of tenderloin served in creamy pepper sauce with
casarecce-pasta, shredded sugar peas and tomatoes, topped
with västerbotten cheese.

Shrimp Salad

229:-

Hand-peeled shrimps, fried kale, green salad, pickled
red onion, chili mayonnaise, cocktail tomatoes, mango
and parmesan. Served with toasted sourdough bread.

Meat dishes

Our meat dishes is always served with:
Bearnaise sauce, chili butter and asparagus

Choose between:
French fries, fried potatoes, potato puree,
green salad, caesar salad

Tenderloin

150 g / 250 g

319:- / 409:-

Entrécôte

250 g

359:-

Oxfilé (SWE)

150 g / 250 g

389:- / 499:-

Dessert

Fried Ice Cream

129:-

Sponge cake fried vanilla ice cram with
salted caramel sauce.

Crème Brûlée

118:-

With a soft flavour of butterscotch, served with
fresh berries.

Salted caramel

119:-

Chocolate fondant served with salted caramel ice cream,
cloudberry coulis and crushed meringue.

Vanilla ice cream with strawberries

104:-

Served with whipped cream and
crushed meringue.

Brännas praline

35:-

Choose between
– Chocolate with a taste of caramel and strawberry
– White chocolate with a taste of blueberry and meringue

Vegetarian

Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and dessert and can customize or food.

Beyond jalapeñoburger

239:-

Vegetarian burger served with jalapeño- and parmesan
mayonnaise, cheddar cheese, caramelizied yellow
onion, tomato, salad and french fries.

Risotto

219:-

Served with asparagus and aged parmesan cheese.

Tofu

219:-

Marinated tofu with black beans in chili oil
and tomatoes, served with potatoes. Vegan dish.

Children menu

For children up to 12 years.

Meatballs

95:-

Homemade meatballs served with crem cause,
lingonberry and potato puree.

Hamburger

80:-

Locally produced hamburger meat from chuck roll
on hamburger bread with salad and tomato.
Served with french fries, dressing and ketchup.

Tenderloin

149:-

100 grams of tenderloin, served french fries
and bearnaise sauce.

Chicken nuggets

80:-

Nuggets from chicken, served with salad, dressing,
ketchup and french fries.

Meringuesviss

45:-

Vanilla ice cream with chocolate sauce,
whipped cream and crushed meringues.

3 course menus

The Classic

479:-

Garlic bread › Tenderloin 150 g › Vanilla ice cream with strawberries

The Perfect Selection

516:-

Toast skagen › Artic char › Crème brûlée

Nordic Menu

611:-

Tartar › Reindeer › Salted caramel

Classic drinks

Well hello,
I’m glad to see you here!

Below you will find a selection of  our cocktails & drinks.
Off course, we also have a large selection of other beverage.
Visit us to see ur menu for wine, beer, cider, whiskey and avec.
A menu too good to be missed.

Mojito

Rum, mint, lime, sugar, soda

Aperol Spritz

A bubbly drink with bitter aperol
and fresh soda

Old Fashioned

Classic whiskey drink with bourbon,
bitter and sugar

Dry Martini

Gin, vermouth, olives

Frozen Daiquiri

Rum drink from Cuba with taste of
strawberry or passion fruit

Negroni

Campari, gin, red vermouth,
a drink with a bitter taste, given appetizer

M/S Bränna Creations

We love to experiment.
Below you will find our own favorites that does not follow any rules.
But is guaranteed to taste better than the best.

Elderflower Spritz

Refreshing taste of elderberries mixed
with lime and prosecco

The Juicy Fruit

A combo with butter caramel, vanilla and
passion fruit. Simply magical!

Style Bender

Summery gin cocktail with green chartreuse,
maraschino, mint, lemon and topped with egg white

Crème Brûlée

The classic dessert, finally in drink form,
served with egg whites and lemon zest

Queens Delight

Fruity lemonade made with Pimmäs & peach,
topped with raspberry mousse

The Perfect Peach Fusion

Peach-infues tequila stored over a month,
mixed with lemon, agave, sprite and egg white

Gooseberry-Caipirinha

Lime with raw sugar, cachaça 51,
gooseberry scrub and soda

The Cold Spring Pink Gin

Locally produced pink gin from
Gin & Us mixed to create a summer gin and tonic

Jokka P

Amaretto, bourbon och bitter lemon,
a summer thirst quencher

Starters

Toast Skagen

134:-

Skagenröra on roasted sourdoguh bread with finely chopped red onion and lemon.

Scallop

159:-

Served with black root puree togheter with caspers, chive oil and smoked pork loin.

Tartar

165:-

Beef tartar of doubled minced tenderloin rolled in sesame seeds. Served with chilli mayonnaise, soy marinated mushrooms, fried onion, caper and gari.

Burrata 169:-

Burrata with toasted sourdough bread and cocktail tomatoes in Västerbotten pesto. Recommended for 2 person.

Raw rake

179:-

Grated and fried potatoes with roe, sour cream, finely chopped red onion and lemon.

Garlic bread

89:-

Garlic ciabatta, topped with mozzarella cheese. Served with parsley aioli and a small salad.

Main course

Campaign Burger July
Kahuna Burger

204:-

Hamburger meat from chuck roll, french fries, chili mayonnaise, BBQ sauce, grilled pineapple, tomato, crispy salad and cheddar cheese.

Veal tenderloin

359:-

Veal fillet on pak choi with oyster sauce, served together with roasted potatoes topped with
brännas chimichurri.

Char

304:-

Artic char with roasted vegetables of the summer, fried potatoes, smoked pork side and creamy mussel sauce.

Mussels

279:-

Mussels cooked in white wine and cream, flavored with garlic. Served with french fires, toasted sourdough bread and parsely aioli.

Caesarsalad

202:-

Marinated chicken fillet, bacon, green salad, parmesan cheese, pickled red onion, cocktail tomatoes, crutons and caesar dressing.

Reindeer

369:-

Loin of reindeer with stewed chanterelles, fresh radish and summer vegetables.. Served with potato puree, red wine sauce and cognac lingonberries

Jalapeño burger

199:-

Hamburger meat from chuck roll, served jalapeño- and parmesan mayonnaise, cheddar cheese, caramelizied yellow, onion, tomato, salad and french fries.

Pasta with beef

204:-

Pieces of tenderloin served in creamy pepper sauce with casarecce-pasta, shredded sugar peas and tomatoes, topped with västerbotten cheese.

Shrimp Salad

229:-

Hand-peeled shrimps, fried kale, green salad, pickled red onion, chili mayonnaise, cocktail tomatoes, mango and parmesan. Served with toasted sourdough bread.

Meat dishes

Our meat dishes is always served with:
Bearnaise sauce, chili butter and asparagus

Choose between:
French fries, fried potatoes, potato puree,
green salad, caesar salad

Tenderloin

150 g / 250 g

304:- / 394:-

Entrécôte

250 g

359:-

Tenderloin (SWE)

150 g / 250 g

379:- / 489:-

Dessert

Fried Ice Cream

129:-

Sponge cake fried vanilla ice cram with salted caramel sauce.

Crème Brûlée

118:-

With a soft flavour of butterscotch, served with fresh berries.

Salted caramel

119:-

Chocolate fondant served with salted caramel ice cream, cloudberry coulis and crushed meringue.

Vanilla ice cream with strawberries

104:-

Served with whipped cream and crushed meringue.

Brännas praline

35:-

Choose between
– Chocolate with a taste of caramel and strawberry
– White chocolate with a taste of blueberry and meringue

Vegetarian

Do you have any questions?
Do not hesitate to contact us in advance or ask your waiter.
We also offer vegetarian entrees and can customize or food.

Beyond jalapeñoburger

229:-

Vegetarian burger served with jalapeño mayonnaise with parmesan, cheddar cheese, caramelizied yellow onion, tomato, salad and french fries.

Risotto

219:-

Served with asparagus and aged parmesan cheese.

Tofu

219:-

Marinated tofu with black beans in chili oil and tomatoes, served with potatoes. Vegan dish.

Children menu

For children up to 12 years.

Meatballs

95:-

Homemade meatballs served with crem cause, lingonberry and potato puree.

Hamburger

80:-

Locally produced hamburger meat from chuck roll on hamburger bread with salad and tomato. Served with french fries, dressing and ketchup.

Tenderloin

149:-

100 grams of tenderloin, served french fries and bearnaise sauce.

Chicken nuggets

80:-

Nuggets from chicken, served with salad, dressing, ketchup and french fries.

Meringuesviss

45:-

Vanilla ice cream with chocolate sauce, whipped cream and crushed meringues.

3 course menus

The Classic

479:-

Garlic bread › Tenderloin 150 g › Vanilla ice cream with strawberries

The Perfect Selection

516:-

Toast skagen › Artic char › Crème brûlée

Nordic Menu

611:-

Tartar › Reindeer › Salted caramel

Classic drinks

Well hello, I’m glad to see you here!

Below you will find a selection of  our cocktails & drinks. Off course, we also have a large selection of other beverage. Visit us to see ur menu for wine, beer, cider, whiskey and avec. A menu too good to be missed.

Mojito

Rum, mint, lime, sugar, soda

Manhattan

A strong classic cocktail straight from the vibrant Manhattan

Almost As Old Fashioned

Classic whiskey drink with bourbon, bitter and sugar

Dry or Dirty Martini

Gin, vermouth, olives

Frozen Daiquiri

Rum drink from Cuba with taste of strawberry or passion fruit

Negroni

Campari, gin, red vermouth, a drink with a bitter taste, given appetizer

M/S Bränna Creations

We love to experiment. Below you will find our own favorites that does not follow any rules. But is guaranteed to taste better than the best.

Elderflower Spritz

Refreshing taste of elderberries mixed with lime and prosecco

The Juicy Fruit

A combo with butter caramel, vanilla and passion fruit. Simply magical!

Style Bender

Summery gin cocktail with green chartreuse, maraschino, mint, lemon and topped with egg white

Crème Brûlée

The classic dessert, finally in drink form, served with egg whites and lemon zest

Queens Delight

Fruity lemonade made with Pimmäs & peach, topped with raspberry mousse

The Perfect Peach Fusion

Peach-infues tequila stored over a month, mixed with lemon, agave, sprite and egg white

Gooseberry-Caipirinha

Lime with raw sugar, cachaça 51, gooseberry scrub and soda

The Cold Spring Pink Gin

Locally produced pink gin from Gin & Us mixed to create a summer gin and tonic

Jokka P

Amaretto, bourbon och bitter lemon, a summer thirst quencher